Cinnamon Sugar Star Puff Pastry Wreath
I love a good last-minute recipe and this cheerful star puff pastry wreath is exactly that. Layers of store-bought puff pastry, butter and cinnamon sugar baked into a festive wreath is the perfect easy Christmas morning breakfast or emergency snack when unexpected guests turn up.
Servings 12
Calories 239kcal
Ingredients
- 14 oz (400g) puff pastry sheets thawed
- ¼ cup melted butter
- ¼ cup caster sugar
- 1 tbsp ground cinnamon
- 1 egg beaten
- powdered sugar/icing sugar to serve
Instructions
- Line a large baking sheet with parchment paper.
- Lay a sheet of puff pastry onto a lightly floured surface then brush over half of the melted butter.
- Mix together the cinnamon and sugar then sprinkle over, generously.
- Brush the rest of the butter over the other sheet of pastry then sandwich, butter-side-down, onto the cinnamon sugar.
- Refrigerate for 10 mins.
- Use a festive cookie cutter and cut out shapes - I tried not to waste any so I used a round cutter too. I used those shapes to add structure to my wreath.
- Refrigerate the shapes again while you preheat the oven to 180C/350F.
- Assemble the stars into a wreath on your prepared baking sheet then brush with egg wash and pop in the oven for 15-20 min until golden brown.
- Add a festive bow and dust with icing sugar then serve.
Video
Nutrition
Calories: 239kcal | Carbohydrates: 20g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 118mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 1mg
