Crispy Airfryer Brie Prosciutto Phyllo Rolls
Crispy phyllo rolls stuffed with brie cheese and prosciutto cooked in an airfryer until golden brown and crisp served with chilli honey.
Servings 10
Calories 186kcal
Ingredients
- 4 sheets phyllo pastry
- 200 g (7oz) Brie cheese sliced into 10 cubes
- 10 strips prosciutto
- ½ cup melted butter
- 2 tbsp sesame seeds
For the chilli honey
- ½ cup honey
- 2 tsp chilli flakes
Instructions
- Lay a sheet of phyllo pastry in front of you then brush with melted butter.
- Place another sheet of pastry on top and flatten down.
- Cut the pastry into 6 strips. Place a piece of prosciutto onto the pastry followed by a cube of brie.
- Tuck in the sides and roll into a short spring roll. Continue with the remaining pastry.
- Brush with melted butter and sprinkle with sesame seeds.
- Place the rolls, seam-side down into the basket of an Airfryer. Cook on 200ºC/390ºF for 10 minutes until the rolls are crisp and golden.
- While the phyllo rolls are cooking, combine the honey with the chilli flakes and mix well.
- Serve the rolls drizzled with the spicy honey.
Nutrition
Calories: 186kcal | Carbohydrates: 19g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 223mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
