Easy Air Fryer Cauliflower
Crispy air fryer cauliflower seasoned with paprika and garlic powder is a delicious, easy side dish you will love.
Servings 6
Calories 90kcal
Ingredients
- 1 kg / 2lb cauliflower florets
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper
Instructions
- Place the cauliflower florets in a large bowl then pour over the olive oil.
- Add all the seasonings then toss well to make sure all the cauliflower florets are coated in the spices.
- Preheat the air fryer to 370°F/190°C then add the cauliflower in a single layer.
- Air fry the cauliflower for 20 minutes.
- Shake the air fryer basket half way through, ensuring the cauliflower is evenly cooked until the cauliflower is golden and crisp on the edges.
- You'll know the cauliflower is cooked when the stems are easily pierces with a sharp knife.
- Remove from the air fryer and serve with a squeeze of lemon juice to taste.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 827mg | Potassium: 533mg | Fiber: 4g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 80mg | Calcium: 42mg | Iron: 1mg
