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Avocado Salsa
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Easy Avocado Salsa

This easy avocado salsa recipe is a delicious dip with tortilla chips or addition to tacos, nachos or burritos.
Course Side Dish
Cuisine Mexican
Keyword Avocado salsa, avocado salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 182kcal
Author Alida Ryder

Ingredients

  • 2 ripe avocados cubed
  • 1 large tomato chopped
  • 1 red onion chopped
  • ¼ cup cilantro/coriander finely chopped
  • 1 jalapeno finely chopped
  • 2-3 tsp lime juice
  • salt and pepper to taste

Instructions

  • Combine the cubed avocado, tomatoes, onion, cilantro and jalapeño in a mixing bowl.
  • Squeeze over lime juice and season generously with salt and pepper.
  • Mix well then serve.

Nutrition

Calories: 182kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 652mg | Fiber: 8g | Sugar: 3g | Vitamin A: 633IU | Vitamin C: 23mg | Calcium: 24mg | Iron: 1mg
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