Easy Banana Baked Oatmeal
Easy baked oatmeal that tastes like a warm hug. Simple ingredients, endlessly customizable and the whole family will love them. One bowl.
Servings 8
Calories 296kcal
Ingredients
- 250 g (4 small) bananas
- 2 eggs
- 1¼ cups milk any milk of your choice
- ⅓ cup brown sugar maple syrup or honey work too
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ cup avocado oil/melted butter
- 300 g (2¾ cups) rolled oats
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Preheat the oven to 180°C/350°F and grease a baking dish (12x8in/30x20cm).
- In a large mixing bowl, mash the bananas then whisk in the eggs, oil, milk, vanilla, cinnamon and sugar.
- Stir in the oats, baking powder and salt then mix to combine.
- Pour the mixture into the prepared baking dish then place in the oven and bake for 25-30 minutes until golden brown and set.
- Remove from the oven and allow to cool for 10 minutes.
- Cut into 8 even pieces.
- Serve the warm baked oatmeal drizzled with melted peanut butter (optional), sliced bananas and blueberries.
Nutrition
Calories: 296kcal | Carbohydrates: 44g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 328mg | Potassium: 391mg | Fiber: 5g | Sugar: 15g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 2mg
