Easy Carrot Salad

This easy carrot salad recipe is such a delicious side dish and can be made in minutes. Dressed in a simple orange vinaigrette, you're going to love this healthy, tasty gluten-free recipe.

Course Side Dish

Cuisine American, French

Keyword carrot salad, carrot salad recipe, raw carrot salad

Prep Time 10

Total Time 10

Servings

Calories 111kcal

Author Alida Ryder

Ingredients

2 lb (1kg) carrots
2 tbsp olive oil
1 tsp dijon mustard
2 tsp honey
juice of 1 orange
2 tsp lemon juice
1 tsp salt
¼ tsp pepper

Instructions

Peel the carrots then using a julienne slicer, thinly slice the carrots. You can also grate the carrots on a box grater or slice thinly with a sharp knife.
In a large bowl, whisk together the olive oil, mustard, orange juice, lemon juice, honey, salt and pepper.
Add the carrots then toss to coat.
Transfer to a serving dish or bowl and garnish with fresh parsley then serve.

Nutrition