Easy marinated eggplant
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Servings 10
Calories 124kcal
Ingredients
- 6 medium eggplants thinly sliced
- olive oil for brushing
For the marinade
- ¾ cup olive oil
- 1/3-½ cup fresh lemon juice (amount depends on the acidity of the lemon juice)
- 4 garlic cloves crushed
- 2-3 tsp red chilli finely chopped
- 2 tsp dried oregano
- 2 tsp salt
- 1 tsp pepper
Instructions
- Brush the slices of eggplant with olive oil then grill in a hot grill pan until softened and caramelized on both sides.
- Place the slices of eggplant into a large jar or sealable container.
- Mix all the marinade ingredients together, adjust seasoning as necessary and pour over the eggplant.
- Seal the jar or container and allow to marinade for at least 6 hours but up to 1-2 weeks in the fridge.
Video
@simplydeliciousfood Easy marinated eggplant. #eggplant #vegetarian #farmersmarket #summerproduce ? Right Down the Line - Sam Evian
Nutrition
Calories: 124kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 471mg | Potassium: 655mg | Fiber: 8g | Sugar: 10g | Vitamin A: 75IU | Vitamin C: 15.8mg | Calcium: 31mg | Iron: 0.8mg
