Easy Pearl Couscous Salad
I've always loves couscous salads but using pearl couscous is a game changer. This easy salad is the perfect side dish but makes a fantastic meat-free lunch or light dinner.
Servings 6
Calories 289kcal
Ingredients
- 2 cups pearl couscous
- 3 cups cherry tomatoes halved/quartered - depending on their size
- 1 large English cucumber chopped
- 1 red onion finely chopped
- 1½ cups feta cheese cubed
- handful fresh basil
- Greek salad dressing
Instructions
- Bring a large pot of salted water to the boil.
- Add in the dry pearl couscous and cook for 8-10 minutes (or until al dente).
- Drain the couscous then rinse with cold water.
- Add the cooked couscous to a large bowl then add the tomatoes, cucumber, onion, feta cheese and fresh basil.
- Pour over the dressing and toss to combine.
- Transfer to a serving bowl and serve immediately.
Nutrition
Calories: 289kcal | Carbohydrates: 53g | Protein: 18g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 7mg | Sodium: 364mg | Potassium: 357mg | Fiber: 4g | Sugar: 5g | Vitamin A: 417IU | Vitamin C: 20mg | Calcium: 34mg | Iron: 1mg
