Easy tomato toast with whipped goat's cheese

This easy recipe for tomato toast with whipped goat's cheese and crispy fried capers is the most delicious simple lunch or light dinner. Crusty bread, creamy cheese, juicy tomatoes and salty capers make each bite a true delight.

Course Lunch

Cuisine American

Keyword tomato recipes, tomato toast

Prep Time 10

Cook Time 5

Total Time 15

Servings - 4

Calories 181kcal

Author Alida Ryder

Ingredients

For the whipped goat's cheese

2 tbsp cream
100 g (3oz) soft goat's cheese
salt and pepper to taste

For the toast

4 slices bread
2 large tomatoes sliced
3 tbsp capers rinsed
chopped chives
fresh basil

Instructions

In the bowl of a food processor, combine the goat's cheese, cream, salt and pepper then blend until smooth.
Heat a few tablespoons of oil in a small frying pan set over medium-high heat.
Once hot, add the drained capers and cook for a few minutes until crisp. Remove with a slotted spoon and allow to drain on paper towels.
Butter the bread generously on each side with butter then toast in a hot pan until golden brown and crisp on both sides.
Spread a dollop of goat's cheese on each slice of bread then top with sliced tomatoes.
Season with salt and pepper then top with the capers, finely chopped chives and fresh basil.
Serve immediately.

Nutrition