This easy recipe for tomato toast with whipped goat’s cheese and crispy fried capers is the most delicious simple lunch or light dinner. Crusty bread, creamy cheese, juicy tomatoes and salty capers make each bite a true delight.

Table of Contents

1 Ingredients
2 How to make tomato toast
3 Easy tomato recipes
4 Easy tomato toast with whipped goat's cheese

Ingredients

Full recipe with amounts can be found in the recipe card below.

Bread of your choice. I used thick slices of ciabatta but sourdough, country loaf, baguette and rye will all work.
Tomatoes. Try to use tomatoes that are ripe and juicy.
Olive oil.
Capers.
Goat’s cheese.
Cream. Heavy/whipping cream.
Salt and pepper.
Chives.
Fresh basil.

How to make tomato toast

Make the whipped goat’s cheese: In the bowl of a food processor, combine the goat’s cheese, cream, salt and pepper then blend until smooth. You could do this with a handheld blender too.
Fry the capers: Eat a few tablespoons of oil in a small frying pan set over medium-high heat. Once hot, add the drained capers and cook for a few minutes until crisp. Remove with a slotted spoon and allow to drain on paper towels.
Toast the bread and assemble: Butter the bread generously on each side with butter then toast in a hot pan until golden brown and crisp on both sides. Spread a dollop of goat’s cheese on each slice of bread then top with sliced tomatoes. Season with salt and pepper then top with the capers, finely chopped chives and fresh basil. Serve immediately.

Easy tomato recipes

Easy tomato toast with whipped goat's cheese

This easy recipe for tomato toast with whipped goat's cheese and crispy fried capers is the most delicious simple lunch or light dinner. Crusty bread, creamy cheese, juicy tomatoes and salty capers make each bite a true delight.

5 from 2 votes

Print Pin Rate

Course: Lunch

Cuisine: American

Keyword: tomato recipes, tomato toast

Prep Time: 10

Cook Time: 5

Total Time: 15

Calories: 181kcal

Author: Alida Ryder

Servings: - 4

Ingredients

For the whipped goat's cheese

2 tbsp cream
100 g (3oz) soft goat's cheese
salt and pepper to taste

For the toast

4 slices bread
2 large tomatoes sliced
3 tbsp capers rinsed
chopped chives
fresh basil

Instructions

In the bowl of a food processor, combine the goat's cheese, cream, salt and pepper then blend until smooth.
Heat a few tablespoons of oil in a small frying pan set over medium-high heat.
Once hot, add the drained capers and cook for a few minutes until crisp. Remove with a slotted spoon and allow to drain on paper towels.
Butter the bread generously on each side with butter then toast in a hot pan until golden brown and crisp on both sides.
Spread a dollop of goat's cheese on each slice of bread then top with sliced tomatoes.
Season with salt and pepper then top with the capers, finely chopped chives and fresh basil.
Serve immediately.

Nutrition