Greek pork souvlaki
Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe.
Servings 4
Calories 270kcal
Ingredients
- 1 kg (approx 2lbs) pork steak / pork fillet Chopped into bite-sized chunks
- ¼ cup olive oil
- 1/3 cup fresh lemon juice
- 4 garlic cloves crushed
- 2 tsp dried oregano
- 2 tsp rosemary finely chopped
- 1-2 tsp salt
- 1 tsp black pepper
Instructions
- Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.
- Soak wooden skewers for 30 minutes in water.
- Carefully skewer the marinated pork onto soaked skewers.
- Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.
- Remove from the heat and allow to rest for 5 minutes.
- Serve with lemon wedges.
Nutrition
Calories: 270kcal | Carbohydrates: 2g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 476mg | Potassium: 686mg | Vitamin A: 15IU | Vitamin C: 6.1mg | Calcium: 22mg | Iron: 2mg
