Ground Beef Taco Bowls

Delicious ground beef taco bowls with crispy potatoes, guacamole, pico de gallo and sour cream. A build-your-own dinner the whole family will love. Ready in 30 min.

Course Dinner

Cuisine American, Mexican

Keyword Ground beef taco bowls, potato taco bowls, taco bowls, taco bowls with potatoes

Servings

Calories 672kcal

Author Alida Ryder

Ingredients

4 cups taco meat
4 medium potatoes cubed
2 tbsp olive oil
1 tsp garlic powder
2 tsp salt
2 cups grated mature cheddar
4 tbsp sour cream
guacamole
pico de gallo

Instructions

Prepare the taco meat according to recipe instructions.
Toss the cubed potatoes with oil and seasoning until evenly coated.
Spread in a single layer in the air fryer basket, making sure the cubes aren't too crowded.
Air fry at 400°F (200°C) for 15 to 20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the edges with fluffy centers.
To assemble, transfer the potatoes to serving bowls and top with the cheese.
Add the taco meat then top with the guacamole, pico de Gallo and a spoonful of sour cream.
Garnish with cilantro/coriander or sliced jalapeños (optional) and serve.

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