Halloween Pasta
This easy Halloween pasta recipe is ghoulish, fun and perfect for an easy Halloween dinner.
Servings 6
Calories 718kcal
Ingredients
- 2 lb (1kg) air fryer meatballs
- 4 cups marinara sauce
- 1 lb (500g) spaghetti
- 1 cup baby mozzarella balls (bocconcini)
- ½ cup sliced black olives
Instructions
- Make the meatballs according to recipe instructions.
- Bring a large pot of salted water to the boil over medium-high heat.
- Bake (or air fry) the meatballs in a hot oven until golden brown and cooked through then add a slice of mozzarella to each meatball. Bake for another 2-3 minutes until just melted.
- Add a slice of black olive to each meatball.
- Cook pasta until al dente then drain and toss with the marinara sauce.
- Using tongs, twirl the pasta into nests on a serving platter than add the meatballs. Serve.
Nutrition
Calories: 718kcal | Carbohydrates: 100g | Protein: 37g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 119mg | Sodium: 1819mg | Potassium: 728mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1061IU | Vitamin C: 17mg | Calcium: 124mg | Iron: 6mg
