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Cheesy vegetable bake
This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish.
Course
Dinner, Easy Recipe, Lunch, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
-6
Author
Alida Ryder
Ingredients
4
cups
cauliflower florets
approximately 2 small-medium heads of cauliflower
1
punnet
250g mushrooms, quartered
1
large red pepper
seeded and chopped into bite-size chunks
1
large yellow pepper
same as red pepper
1
red onion
peeled and chopped into chunks
2
tablespoons
olive oil
I used basil flavored
large pinch salt
black pepper
to taste
2
cups
cheese sauce
1
cup
grated mozzarella
for topping
grated parmesan
optional
Instructions
Pre-heat the oven to 200°c.
Place all the vegetables on a baking sheet then drizzle with the oil, season with salt and pepper and toss to coat.
Place in the oven and allow to roast for 30 minutes until golden brown and starting to caramelise.
Transfer the roasted vegetables to a suitable baking dish and pour over the
cheese sauce
.
Add the mozzarella and parmesan then place back in the oven for 20 minutes or until the cheese has melted and is golden brown.
Remove and allow to rest for 5 minutes before serving.
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