Easy mini banoffee pies

These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!

Course Dessert, No-bake dessert

Cuisine Dessert

Keyword Banoffee pie, mini pie, No-bake pie

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings mini pies

Calories 106kcal

Author Alida Ryder

Ingredients

40 pastry shells ready-baked
400 g dulce de leche / Caramelized condensed milk (approximately 1 cup)
4-5 bananas sliced
1½ cups cream for topping
3 tbsp icing/powdered sugar sifted
chocolate shavings for topping

Instructions

Beat the dulce de leche until smooth then transfer to a piping bag.
Whip the cream with the icing sugar. A good tip is to whip the cream slowly as this creates smaller bubbles which results in a stable whipped cream. Whipping the cream too fast will result in large bubbles which will collapse and split easily.
Pipe dulce de leche into each pastry shell then add a slice of banana. Top with whipped cream and chocolate shavings and serve.

Video

Nutrition