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Home Β» Recipes Β» Easy mini banoffee pies

Easy mini banoffee pies

November 19, 2018 by Alida Ryder 13 Comments

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These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!

These adorable mini banoffee pies are the ultimate no-fuss dessert for effortless entertaining. They are assembled within minutes and take virtually no time to prep. They are truly the best dessert for when you need to serve something sweet but have no time to make a fancy dessert.

You can totally make mini tart cases/pastry shells ahead of time using a shortcrust recipe but I find shop-bought tart shells work perfectly well here. I always have a few cans of caramelized condensed milk/dulce de leche in the pantry because it makes easy desserts a breeze and once again, it’s the star of the show in these mini banoffee pies. Topped with a slice of fresh banana and softly whipped cream, these pies are just to-die-for.

Easy mini banoffee pies

How do you make a Banoffee pie easy?

Fill shop-bought pie crust/tart shells with caramelized condensed milk/dulce de leche then top with fresh banana, homemade whipped cream and chocolate shavings.

Can I make easy banoffee pies ahead?

For best results, you can make these banoffee pies up to 1-2 hours ahead. It’s best to pipe the cream on just before serving but that would leave the bananas exposed and they will brown. Kept in the fridge, they will be fine for 1-2 hours before serving.

How do you make whipped cream?

Whip 2 cups cold milk with 2-3 tablespoons of sifted icing/powdered sugar until the cream is cloudy with peaks that are soft but hold their shape. The best way to do this is in a clean bowl with a whisk as you have more control over the whipping but you can definitely use a stand mixer or hand mixer. Whipping the cream slowly will form smaller air bubbles which will result in stable whipped cream. Whipping too fast will cause big air bubble which will collapse once piped and the whipped cream will split.

Easy mini banoffee pies

Easy mini banoffee pies

Easy mini banoffee pies

These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!
4.89 from 9 votes
Print Pin Rate
Course: Dessert, No-bake dessert
Cuisine: Dessert
Keyword: Banoffee pie, mini pie, No-bake pie
Prep Time: 10 minutes
Servings: 40 mini pies
Calories: 106kcal
Author: Alida Ryder

Ingredients

  • 40 pastry shells ready-baked
  • 400 g dulce de leche / Caramelized condensed milk (approximately 1 cup)
  • 4-5 bananas sliced
  • 1Β½ cups cream for topping
  • 3 tbsp icing/powdered sugar sifted
  • chocolate shavings for topping

Instructions

  • Beat the dulce de leche until smooth then transfer to a piping bag. 
  • Whip the cream with the icing sugar. A good tip is to whip the cream slowly as this creates smaller bubbles which results in a stable whipped cream. Whipping the cream too fast will result in large bubbles which will collapse and split easily. 
  • Pipe dulce de leche into each pastry shell then add a slice of banana. Top with whipped cream and chocolate shavings and serve. 

Video

Nutrition

Calories: 106kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 32mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.1mg | Calcium: 8mg | Iron: 0.3mg

Banana cream pie from scratch

Banana cream pie from scratch

Pecan pie

Pecan pie

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Reader Interactions

Comments

  1. Jo-Anne

    November 29, 2018 at 9:11 PM

    We loved these mini pies. Delicious!

    Reply
    • Alida Ryder

      December 2, 2018 at 2:12 PM

      Yay! πŸ™‚

      Reply
  2. Lindsay Cotter

    November 23, 2018 at 6:26 AM

    What a simple, but impressive dessert! Love that it’s so easy and no bake!

    Reply
    • Alida Ryder

      November 23, 2018 at 8:19 AM

      It’s SO easy! πŸ™‚

      Reply
  3. Toni | Boulder Locavore

    November 23, 2018 at 1:55 AM

    So yummy! These look really addictive!

    Reply
    • Alida Ryder

      November 23, 2018 at 8:21 AM

      They so are! πŸ™‚

      Reply
  4. 2pots2cook

    November 20, 2018 at 7:47 AM

    One of my kind ….

    Reply
  5. Mischa

    November 20, 2018 at 7:26 AM

    These look too cute! Saving this recipe for Christmas!

    Reply
    • Alida Ryder

      November 20, 2018 at 9:29 AM

      Thanks! They are adorable and so delicious.

      Reply
  6. Laura | Tutti Dolci

    November 20, 2018 at 7:17 AM

    I love mini desserts and these mini pies look perfect!

    Reply
    • Alida Ryder

      November 20, 2018 at 9:30 AM

      Thanks Laura!

      Reply
  7. Mary Ann | The Beach House Kitchen

    November 19, 2018 at 7:34 PM

    I think you know how much I adore mini desserts Alida! Can’t wait to try these!

    Reply
    • Alida Ryder

      November 20, 2018 at 9:30 AM

      I do, and I totally thought of you while shooting this. πŸ™‚

      Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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