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Quick and Easy Cabbage Salad with Lemon Parmesan Dressing
Course
Side Dish
Cuisine
American
Keyword
Cabbage salad, Cabbage salad recipes, Side dish
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
133
kcal
Author
Alida Ryder
Ingredients
4
cups
cabbage
shredded
2
cups
carrots
shredded
2
cups
baby spinach
shredded
1
cup
coriander/cilantro or parsley
½
cup
flaked almonds
lemon Parmesan dressing
Instructions
Shred all the vegetables then place in a large bowl. Add the almonds.
Make the dressing then pour over the salad.
Serve immediately.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
46
mg
|
Potassium:
335
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
8111
IU
|
Vitamin C:
22
mg
|
Calcium:
66
mg
|
Iron:
1
mg