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–+ servings
Smoked Salmon Salad Wreath
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Smoked Salmon Salad Wreath

Course Appetizer
Cuisine Mediterranean
Keyword Smoked salmon recipe, Smoked salmon salad, Smoked salmon wreath
Prep Time 15 minutes
Servings 6
Calories 111kcal
Author Alida Ryder

Ingredients

  • 14 oz (400g) cold smoked salmon ribbons
  • 4 cups crisp lettuce
  • 1 English cucumber
  • 4 radishes
  • ½ cup capers / caper berries
  • 1 lemon sliced
  • 3 tbsp salmon caviar

To serve

Instructions

  • Lay the lettuce in a wreath shape on a large serving board/platter.
  • Add the smoked salmon ribbons to the lettuce.
  • With a potato peeler, thinly slice the cucumber then roll each slice and add to the wreath.
  • Thinly slice the radish and add to the salad along with the capers, lemon slices and caviar.
  • Serve the salad with the dressing and slices of bread.

Nutrition

Calories: 111kcal | Carbohydrates: 6g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 936mg | Potassium: 309mg | Fiber: 2g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 1mg
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