Garlic Chive Buttermilk Dressing

A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!

Ingredients

Full recipe with amounts can be found in the recipe card below.

• Buttermilk.
• Fresh garlic. 
• Chives. 
• Fresh dill.
• Lemon juice. 
• Salt and pepper. 

How to make buttermilk dressing

1. Prepare the herbs: Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
2. Make the dressing: Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined. Taste and adjust seasoning as necessary then serve.

Can I make this in advance?

The dressing can be made up to 2 days in advance and kept in a jar in the fridge before serving.

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Garlic Chive Buttermilk Dressing

A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!

5 from 1 vote

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: Buttermilk dressing, easy salad dressing, Salad dressing

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Calories: 25kcal

Author: Alida Ryder

Ingredients

• 1 cup buttermilk
• 1 tbsp chopped chives
• 2 tsp chopped dill
• 1 garlic clove minced
• salt and pepper to taste

Instructions

• Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
• Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
• Taste and adjust seasoning as necessary then serve.

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg