Garlic Chive Buttermilk Dressing
A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!
Ingredients
Full recipe with amounts can be found in the recipe card below.
- Buttermilk.
- Fresh garlic.Â
- Chives.Â
- Fresh dill.
- Lemon juice.Â
- Salt and pepper.Â
How to make buttermilk dressing
- Prepare the herbs:Â Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
- Make the dressing: Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined. Taste and adjust seasoning as necessary then serve.
Can I make this in advance?
The dressing can be made up to 2 days in advance and kept in a jar in the fridge before serving.
Easy salad dressing recipes
Garlic Chive Buttermilk Dressing
A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!
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Calories: 25kcal
Servings: 4
Ingredients
- 1 cup buttermilk
- 1 tbsp chopped chives
- 2 tsp chopped dill
- 1-2 tsp lemon juice
- 1 garlic clove minced
- salt and pepper to taste
Instructions
- Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
- Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
- Taste and adjust seasoning as necessary then serve.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
How much lemon juice is required? Lemon juice is missing from the ingredients list.
I’ve amended the recipe card.