A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!
Ingredients
Full recipe with amounts can be found in the recipe card below.
- Buttermilk.
- Fresh garlic.
- Chives.
- Fresh dill.
- Lemon juice.
- Salt and pepper.
How to make buttermilk dressing
- Prepare the herbs: Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
- Make the dressing: Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined. Taste and adjust seasoning as necessary then serve.
Can I make this in advance?
The dressing can be made up to 2 days in advance and kept in a jar in the fridge before serving.
Easy salad dressing recipes
Garlic Chive Buttermilk Dressing
A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!
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Servings: 4
Calories: 25kcal
Ingredients
- 1 cup buttermilk
- 1 tbsp chopped chives
- 2 tsp chopped dill
- 1 garlic clove minced
- salt and pepper to taste
Instructions
- Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
- Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
- Taste and adjust seasoning as necessary then serve.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
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