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–+ servings
Sriracha Aioli
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Sriracha Aioli

Course Dip, Sauce
Cuisine American
Keyword Sriracha aioli, Sriracha aioli recipe, Sriracha aioli sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 91kcal
Author Alida Ryder

Ingredients

  • 1 cup mayonnaise
  • 2-3 tbsp sriracha to taste
  • 2 garlic cloves minced
  • 1-2 tsp lemon juice/lime juice to taste

Instructions

  • In a small bowl, combine the mayonnaise and sriracha.
  • Stir in the minced garlic then add the lemon juice.
  • Mix well then taste and adjust the sauce by adding more lemon juice or sriracha, depending on spiciness wanted.
  • Serve.

Nutrition

Calories: 91kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 423mg | Potassium: 22mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
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