Thanksgiving Leftover Sandwich
The ultimate Thanksgiving Leftover Sandwich with roasted turkey, stuffing, cranberry mayo, brussels sprouts and gravy all on thick slices of homemade bread. I mean, do we need to say any more?!
Servings 2
Calories 483kcal
Ingredients
- 4 slices white bread
- 2-3 tbsp mayonnaise
- 1-2 tbsp cranberry sauce to taste
- leftover roast turkey
- leftover stuffing
- brussels sprouts
- gravy
- crispy sage I simply fried sage leaves in hot oil for 30 seconds then drained on kitchen paper
Instructions
- Slice bread into thick slices.
- Mix together a few tablespoons of cranberry sauce with store-bought mayonnaise.
- Taste and adjust seasoning if necessary.
- You might need to add a pinch of salt or a squeeze of lemon juice.
- Add a dollop of the mayo the bread and spread using a knife.
- Add slices of the roast turkey and stuffing then pour over some leftover gravy.
- Add warmed leftover brussels sprouts and finish with crispy sage (optional).
- Add another slice of bread smeared with the cranberry mayo then serve.
- You could also toast the sandwich in a panini press or hot pan if you prefer.
Nutrition
Calories: 483kcal | Carbohydrates: 42g | Protein: 23g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 1874mg | Potassium: 323mg | Fiber: 3g | Sugar: 7g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 128mg | Iron: 3mg
