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Woolworths/Masterchef recipes and food photography

 In Recipes

Cheesy corn loaf

Cheese Corn loaf

A while ago Woolworths asked me to photograph the recipe that their readers sent in for their Masterchef competition. The readers had to create a recipe with the given “Mystery box” of ingredients and I had to cook, style and photograph 13 recipes which was an incredibly fun assignment. I was so impressed by the level of creativity and imaginative use of the ingredients by home cooks. I decided to share a few of my favourite images with you and you can find the recipes if you follow the links below each image.

Raspberry souffle

Raspberry soufflé

Asian Chicken broth

Asian Chicken Broth

Salmon fish cakes

Salmon Fish Cakes

Chocolate Eclairs

Chocolate Eclairs

Tofu Noodle Salad

Tofu Noodle salad

Beef fillet, plums, Hollandaise

Seared beef fillet with plums, hollandaise and parmesan biltong crisps

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Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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Showing 7 comments
  • Patricia
    Reply

    So happy to have found this site. Thanks for being here.

  • anna @ annamayeveryday
    Reply

    Look at that eclair! It all looks divine but that eclair……

  • Lori | Foxes Love Lemons
    Reply

    Beautiful photos, Alida! Great job.

  • Matt Clark
    Reply

    When you’re photographing food, does it often go to waste because it’s cooled down before you’ve got the shot you want?

    • Alida Ryder
      Reply

      Matt, sometimes the food goes cold but I have to be honest, I shoot VERY quickly. I set up everything before and just put the plate down. I also normally have a very defined idea of what I want to achieve with the shot so before I even begin, I know what I want it to look like. I hate wasting food so I almost never do.

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