Go Back Email Link
–+ servings
Cheesy Broccoli Casserole.
Print

Cheesy Broccoli Casserole

Cheesy broccoli casserole is the perfect, easy make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast.
Course Side Dish
Cuisine American
Keyword broccoli casserole, broccoli casserole recipe, Cheesy broccoli bake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 195kcal
Author Alida Ryder

Ingredients

For the cheese sauce

For the Cheesy broccoli bake

  • 1 ½ lb (750g) broccoli florets
  • 1 cup mozzarella cheese grated
  • 1 cup cheddar cheese grated
  • ⅓ cup Parmesan cheese grated

Instructions

  • Pre-heat the oven to 200ºC/400ºF. 
  • Prepare the cheese sauce to recipe instructions. 
    Bechamel sauce
  • Slice the florets off the head of broccoli.
    Slicing broccoli florets off the head of broccoli.
  • Steam or blanche the broccoli until just tender then drain and allow to dry for a few minutes. 
    Blanched broccoli.
  • Place half the broccoli in a baking dish then scatter over the mozzarella cheese and half of the cheese sauce. Repeat then finish with the Parmesan and cheddar cheese.
    Cheese sauce poured over broccoli.
  • Place in the oven and bake for 15-20 minutes until golden brown and bubbling.
    Cheesy Broccoli Casserole.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 17g | Protein: 21g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 391mg | Potassium: 650mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1223IU | Vitamin C: 112mg | Calcium: 605mg | Iron: 1mg
QR Code linking back to recipe