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Home » Recipes » Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

October 24, 2021 by Alida Ryder 18 Comments

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Cheesy broccoli casserole is a great make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast.

Cheesy Broccoli Casserole

I’m a big fan of covering vegetables in creamy cheese sauce and baking until golden brown. But something tells me that pretty much no person on Earth would be against that. Right? I mean, even the most hatiest (totally a word) vegetable haters will love this glorious cheesy broccoli casserole or bake.

Not only is it absolutely delicious but it’s also SO easy to make. This isn’t a classic broccoli casserole filled with mayonnaise, sour cream, cream of mushroom soup and topped with ritz crackers. This is the way we had it growing up and it’s not overly rich but completely delectable and allows the broccoli to be the star. Oh, and the cheese. Duh.

I love serving this cheesy broccoli casserole with roast chicken or pan-seared pork chops for an easy weeknight dinner but if you’re thinking about side dishes for Thanksgiving or Christmas, this one is a total winner. Also, well done you planner you! It also helps that you can assemble it up to two days ahead and keep it covered in the fridge until you’re ready to bake it. Winning, all around!

Ingredients

Full easy broccoli casserole recipe with amounts can be found in the recipe card below.

  • Broccoli. Frozen broccoli can be used but won’t be as good as fresh.
  • Cheese sauce.
  • Cheese. I used Parmesan cheese for the topping but you can use any cheese of your choice.
  • Panko breadcrumbs (optional).

Cheesy Broccoli Casserole

How to make broccoli casserole?

  1. Cook the broccoli: Steam, roast or blanch fresh broccoli florets until just tender. Test this by sticking a sharp knife into the stem. If it inserts easily, the broccoli is cooked. Cooking the broccoli before covering in cheese sauce will allow the casserole to bake quickly.
  2. Make the cheese sauce: To make the cheese sauce, melt butter in a saucepan then whisk in flour to make a roux. Pour in milk while whisking until the sauce is smooth. Add spices of your choice and mix in. Smoked paprika, nutmeg, dried oregano, mustard powder and chilli flakes all work very well in cheese sauce. Turn down the heat and allow to simmer until the sauce has thickened and is cooked through. It should have no floury taste. Remove from the heat and mix in the grated cheddar cheese.
  3. Bake the casserole: Grease a baking dish (with olive oil, melted butter or cooking spray) then add the par-cooked broccoli. Pour the cheese sauce over the broccoli and top with cheese and bread crumbs. Place in a hot oven and allow to bake for 20-25 minutes until golden brown and bubbling. Remove from the oven, allow to rest for 5 minutes then serve.

How do you make cheese sauce for broccoli?

Whisk butter and flour in a medium saucepan over medium heat until a roux forms. Slowly whisk in milk and season with salt, nutmeg, mustard powder and a pinch of cayenne pepper. Remove from the heat then stir in the cheese until completely melted.

What cheese goes with broccoli and cheese?

Using a strong cheese like mature or sharp cheddar cheese, Parmesan, Gruyere is best for broccoli and cheese. The flavor of the cheese needs to be able to stand up to the flavor of the broccoli. Adding a good melting cheese like mozzarella, Raclette or Fontina will add lush creaminess.

Can I freeze broccoli casserole?

Yes, to freeze: assemble the broccoli bake in a foil baking container and top with the shredded mozzarella. Press a sheet of parchment paper onto the surface of the casserole then wrap tightly in foil. Freeze for up to 4 months. To bake, remove the parchment paper and bake from frozen until golden brown and bubbling

Cheesy Broccoli Casserole

Broccoli recipes

  1. Easy healthy chicken broccoli soup
  2. Creamy lemon broccoli pasta
  3. Chicken broccoli casserole
  4. Broccoli cheese puffs
  5. Creamy broccoli chicken gnocchi soup
Cheesy broccoli casserole

Cheesy broccoli bake

Cheesy broccoli casserole is the perfect, easy make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast.
4.58 from 38 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: broccoli casserole, broccoli casserole recipe, Cheesy broccoli bake
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 195kcal
Author: Alida Ryder

Ingredients

For the cheese sauce

  • 4 cups Cheese sauce

For the Cheesy broccoli bake

  • 750 g (1½lbs) broccoli florets
  • 1½ cups Parmesan cheese grated
  • 1 cup panko bread crumbs

Instructions

  • Pre-heat the oven to 200ºc/400ºF. 
  • Prepare the cheese sauce to recipe instructions. 
  • Steam or blanche the broccoli until just tender then drain and allow to dry for 10 a few minutes. 
  • Place the broccoli in a baking dish then pour over the cheese sauce. Mix the Parmesan cheese and bread crumbs then top the casserole.
  • Place in the oven and bake for 20-30 minutes until golden brown and bubbling.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 17g | Protein: 21g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 391mg | Potassium: 650mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1223IU | Vitamin C: 112mg | Calcium: 605mg | Iron: 1mg
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Filed Under: Dinner Recipes, Holidays, Lunch, Quick and Easy, Recipes, Vegetarian Tagged With: Broccoli casserole, Broccoli recipe, easy recipe, side dish, Thanksgiving, Thanksgiving recipe, vegetarian recipe

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Comments

  1. Sai

    April 10, 2021 at 7:06 PM

    I added bacon and a little brown sugar to the top. It was amazing.

    Reply
  2. Diane

    December 12, 2020 at 9:42 PM

    Going to try it with broiled salmon tonight.

    Reply
  3. Lee Hallgring

    November 15, 2020 at 9:08 PM

    For now long do you cook it from frozen, please?

    Reply
    • Alida Ryder

      November 29, 2020 at 1:12 PM

      Approximately 45 minutes.

      Reply
  4. Stephanie

    April 8, 2020 at 9:30 AM

    I really would have liked to make this but when I’m in the kitchen cooking, I don’t want to read a blog. I want to read a recipe.
    There are no measurements, quantities and it’s all just text so when I’ve got lots going on in the kitchen, I want steps to follow so I can cook multiple things at the same time and not have to stop and re-read paragraphs of blog then figure out measurements.

    Reply
    • Alida Ryder

      April 11, 2020 at 1:47 PM

      If you scroll down there’s a recipe box with all the quantities and method in steps.

      Reply
  5. Jean

    September 2, 2019 at 9:09 PM

    I’m going to try this. It looks really good and I love broccoli anyhow.

    Reply
    • Alida Ryder

      September 4, 2019 at 10:13 AM

      Hope you love it Jean!

      Reply
  6. Fiona

    November 14, 2018 at 8:13 AM

    The perfect side dish. Made it with roasted pork and potatoes and added a salad for my vegetarian friend. Smiles all around!

    Reply
    • Alida Ryder

      November 14, 2018 at 8:31 AM

      Sounds perfect! 🙂

      Reply
  7. Janine

    November 14, 2018 at 8:12 AM

    My family loved this. We eat a lot of broccoli and I’m out of ideas but this was really good.

    Reply
    • Alida Ryder

      November 14, 2018 at 8:32 AM

      So happy I could provide some new inspiration.

      Reply
  8. Glen

    November 14, 2018 at 8:11 AM

    Great recipe. Perfect use of broccoli.

    Reply
    • Alida Ryder

      November 14, 2018 at 8:32 AM

      Thanks!

      Reply
  9. Kelly | Foodtasia

    November 6, 2018 at 10:27 PM

    This looks so, so delicious! Definitely need to add it to my weekly rotation!

    Reply
    • Alida Ryder

      November 7, 2018 at 8:01 AM

      You must! It’s a good one!

      Reply
  10. Christa

    November 6, 2018 at 6:09 PM

    Wow! That looks like the perfect comforting side dish. ??

    Reply
    • Alida Ryder

      November 7, 2018 at 8:01 AM

      It totally is!

      Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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