I am an iced coffee addict. I drink it whenever I can and am often disappointed. That’s why I try to make it myself whenever I can and have experimented with different flavours and forms of dairy and have finally come up with my ultimate version.
I like to make mine in a similar way to the classic Vietnamese coffee which is strong black coffee sweetened with condensed milk. What I don’t like however is when the ice melts and waters down the coffee so I like to freeze coffee in ice cube trays and use that to cool down my coffee. Just writing about it has me salivating and believe me, this iced coffee is incredibly addictive!
- strong black coffee
- sweetened condensed milk
- coffee ice cubes
- Allow the coffee to come to room temperature.
- Fill a glass with coffee ice cubes and pour in the coffee.
- Pour in a generous amount of sweetened condensed milk, stir and serve.