Vietnamese iced coffee Frappé

Iced coffee is taken up a notch with this easy Vietnamese iced coffee frappé. You only need three ingredients and a blender to have this delicious treat.

During the warmed months, iced coffee is my go-to everyday treat. I love making it myself because not only is it way more affordable, it’s also easy and I can control the amount of sweetness added. My favorite iced coffee is this frozen frappé made with sweetened condensed milk.

What is a frappé?

A frappé is pretty much an iced coffee slushy. Coffee, cream or milk and ice is blended into a frozen drink then topped with whipped cream.

How to make Vietnamese iced coffee

To make sure that my Vietnamese iced coffee is extra strong, I like to freeze brewed coffee in ice trays to use instead of ice. Blend the coffee ice cubes with cold brewed coffee of your choice, sweetened condensed milk and a splash of milk (optional) until frothy then pour in serving glasses and top with whipped cream.

Delicious frozen drinks for summer

1. Watermelon frozen gin and tonic
2. Frozen hot chocolate
3. Irish coffee milkshake
4. Jalapeño Margarita slushies

Vietnamese iced coffee frappé

Iced coffee is taken up a notch with this easy Vietnamese iced coffee frappé. You only need three ingredients and a blender to have this delicious treat.

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Course: Iced Coffee

Cuisine: American, Vietnamese

Keyword: frappé, iced coffee, Vietnamese iced coffee

Prep Time: 10 minutes

Servings: 4

Calories: 128kcal

Author: Alida Ryder

Ingredients

• 4 cups brewed coffee cooled
• ½ cup sweetened condensed milk
• ½ cup milk
• 3 cups ice cubes (I use coffee ice cubes made with leftover brewed coffee)
• Whipped cream for serving

Instructions

• Blend the coffee with the condensed milk, milk and ice cubes until smooth and frothy.
• Pour into glasses and top with whipped cream then serve.

Nutrition

Calories: 128kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 164mg | Sugar: 24g | Vitamin A: 3.2% | Calcium: 13.8%

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