Berry Meringue Ice Cream Pie

If you’re looking for a delicious, impressive, make-ahead dessert, this ice cream pie is just the recipe for you. So easy, so delicious!

Ingredients

Full recipe with amounts can be found in the recipe card below. 

• Oat cookies. 
• Butter. 
• Salt. 
• Vanilla ice cream. 
• Berry sauce. 
• Berries. I used strawberries and blueberries but raspberries or blackberries would work well too.
• Meringue. I used store-bought mini meringues.

How to make an ice cream pie

1. Make the crust: Mix the crushed oat cookies, butter and salt together. Press into the bottom of a springform cake pan. Place into the freezer and allow to set for 10 minutes.
2. Make the filling: Place the softened ice cream into a large mixing bowl. Add the berry sauce, chopped berries and meringue. Fold together, taking care not to mix the sauce in completely to allow a marbled look.
3. Allow to freeze: Press a piece of parchment paper onto the surface of the pie. Place the pie in the freezer and allow to freeze for at least 2 hours but up to 2 months.
4. Serve: When ready to serve, remove the pie from the freezer. Top with whipped cream, meringues and berries. Slice and serve.

Easy dessert recipes

1. Easy blueberry lemon icebox cake
2. Coconut oatmeal cookie ice cream sandwiches
3. Easy one-bowl choc chip cookie cups

Berry Meringue Ice Cream Pie

If you're looking for a delicious, impressive, make-ahead dessert, this ice cream pie is just the recipe for you. So easy, so delicious!

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Dessert recipes, Ice cream pie, Ice cream pie recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Setting time: 2 hours

Total Time: 30 minutes

Servings: 10

Calories: 322kcal

Author: Alida Ryder

Ingredients

For the crust

• 250 g (½lb) oat cookies crushed
• 3 tbsp melted butter
• pinch of salt

For the filling

• 1 liter (1qt) vanilla ice cream softened
• 1 cup berry sauce
• 1½ cups berries chopped
• 1 cup meringue roughly chopped

Instructions

• Mix the crushed oat cookies, butter and salt together.
• Press into the bottom of a springform cake pan. Place into the freezer and allow to set for 10 minutes. 
• Place the softened ice cream into a large mixing bowl. Add the berry sauce, chopped berries and meringue.
• Fold together, taking care not to mix the sauce in completely to allow a marbled look. 
• Press a piece of parchment paper onto the surface of the pie.
• Place the pie in the freezer and allow to freeze for at least 2 hours but up to 2 months. 
• When ready to serve, remove the pie from the freezer. Top with whipped cream, meringues and berries. Slice and serve. 

Nutrition

Calories: 322kcal | Carbohydrates: 47g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 196mg | Potassium: 222mg | Fiber: 2g | Sugar: 32g | Vitamin A: 564IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 1mg