If you’re looking for a delicious, impressive, make-ahead dessert, this ice cream pie is just the recipe for you. So easy, so delicious!
Ingredients
Full recipe with amounts can be found in the recipe card below.Â
- Oat cookies.Â
- Butter.Â
- Salt.Â
- Vanilla ice cream.Â
- Berry sauce.Â
- Berries. I used strawberries and blueberries but raspberries or blackberries would work well too.
- Meringue. I used store-bought mini meringues.
How to make an ice cream pie
- Make the crust: Mix the crushed oat cookies, butter and salt together. Press into the bottom of a springform cake pan. Place into the freezer and allow to set for 10 minutes.
- Make the filling: Place the softened ice cream into a large mixing bowl. Add the berry sauce, chopped berries and meringue. Fold together, taking care not to mix the sauce in completely to allow a marbled look.
- Allow to freeze: Press a piece of parchment paper onto the surface of the pie. Place the pie in the freezer and allow to freeze for at least 2 hours but up to 2 months.
- Serve: When ready to serve, remove the pie from the freezer. Top with whipped cream, meringues and berries. Slice and serve.
Easy dessert recipes
- Easy blueberry lemon icebox cake
- Coconut oatmeal cookie ice cream sandwiches
- Easy one-bowl choc chip cookie cups

Berry Meringue Ice Cream Pie
If you're looking for a delicious, impressive, make-ahead dessert, this ice cream pie is just the recipe for you. So easy, so delicious!
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Servings: 10
Calories: 322kcal
Ingredients
For the crust
- 250 g (½lb) oat cookies crushed
- 3 tbsp melted butter
- pinch of salt
For the filling
- 1 liter (1qt) vanilla ice cream softened
- 1 cup berry sauce
- 1½ cups berries chopped
- 1 cup meringue roughly chopped
Instructions
- Mix the crushed oat cookies, butter and salt together.
- Press into the bottom of a springform cake pan. Place into the freezer and allow to set for 10 minutes.Â
- Place the softened ice cream into a large mixing bowl. Add the berry sauce, chopped berries and meringue.
- Fold together, taking care not to mix the sauce in completely to allow a marbled look.Â
- Press a piece of parchment paper onto the surface of the pie.
- Place the pie in the freezer and allow to freeze for at least 2 hours but up to 2 months.Â
- When ready to serve, remove the pie from the freezer. Top with whipped cream, meringues and berries. Slice and serve.Â
Nutrition
Calories: 322kcal | Carbohydrates: 47g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 196mg | Potassium: 222mg | Fiber: 2g | Sugar: 32g | Vitamin A: 564IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 1mg
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