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Home » Recipes » Cheesy Corn Zucchini Fritters

Cheesy Corn Zucchini Fritters

April 5, 2021 by Alida Ryder Leave a Comment

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These cheesy zucchini fritters with corn are the perfect easy snack and make a delicious breakfast/brunch served with bacon and eggs.

Cheesy Corn Zucchini Fritters

Ingredients

Full recipe with amounts can be found in the recipe card below. 

  • Zucchini. Courgette/baby marrow.
  • Corn. I used frozen and thawed corn but fresh or canned will also work.
  • Cheese. I used cheddar but Parmesan or Gruyere will also work.
  • Flour. 
  • Baking powder. 
  • Salt. 
  • Sugar. 
  • Eggs. 
  • Milk.
  • Fresh basil. 
  • Fresh chives. 
  • Olive oil.

Zucchini fritter batter.

How to make zucchini fritters

  1. Cook the zucchini: Dice the zucchini and saute in a small splash of oil over medium-high heat until golden and cooked through. Season with salt and pepper.
  2. Make the batter: Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk. Pour the wet ingredients into the dry and mix until just combined. Add the zucchini, corn, cheese and herbs and fold in.
  3. Cook the fritters: Heat approximately 1cm of oil in a pan set over medium heat. Add spoonfuls of the batter and allow to cook for 1-2 minutes per side until golden brown and crisp. Remove and allow to drain on paper towels. Serve with lemon slices.

What to serve with zucchini fritters

  • Serve for brunch/breakfast with poached eggs and crispy bacon.
  • Serve as a snack/appetizer with Tzatziki sauce.

Can I make this ahead?

The batter can be made the night before and kept covered in the fridge. Cooked fritters can be refrigerated for up to 3 days and reheated in a warm pan. Fritters can be frozen for up to 3 months.

Cheesy Corn Zucchini Fritters

Fritter recipes

  1. Cauliflower and feta fritters
  2. Easy jalapeño corn pancakes
  3. Onion and feta fritters with sweet chilli soy dipping sauce
Cheesy Corn Zucchini Fritters

Cheesy Corn Zucchini Fritters

These cheesy zucchini fritters with corn are the perfect easy snack and make a delicious breakfast/brunch served with bacon and eggs.
4.58 from 7 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: zucchini corn fritters, Zucchini fritters, Zucchini fritters recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 251kcal
Author: Alida Ryder

Ingredients

  • 2 cups zucchini cubed
  • 2 cups corn kernels
  • 1 cup grated cheese
  • 2 tbsp chives finely chopped
  • 2 tbsp basil finely chopped
  • 1½ cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp sugar
  • 2 eggs
  • ½ cup milk
  • 1 tbsp olive oil

Instructions

  • Dice the zucchini and saute in a small splash of oil over medium-high heat until golden and cooked through. Season with salt and pepper. 
  • Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk.
  • Pour the wet ingredients into the dry and mix until just combined. Add the zucchini, corn, cheese and herbs and fold in. 
  • Heat approximately 1cm of oil in a pan set over medium heat.
  • Add spoonfuls of the batter and allow to cook for 1-2 minutes per side until golden brown and crisp.
  • Remove and allow to drain on paper towels. Serve with lemon slices.

Nutrition

Calories: 251kcal | Carbohydrates: 38g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 639mg | Potassium: 354mg | Fiber: 2g | Sugar: 5g | Vitamin A: 346IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 2mg
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Filed Under: Breakfast Recipes, Lunch, Recipes, Snacks, Vegetarian Tagged With: appetizer, Breakfast, Brunch, corn, corn fritters, easy recipe, fritters, snack, Summer recipe, vegetarian, zucchini, zucchini fritters

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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