Juicy chicken thighs with perfectly golden, crispy chicken served with lemon caper sauce. So simple but so absolutely delicious. It’s the perfect easy weeknight dinner and requires only a large skillet or pan and a bowl for the sauce. What’s not to love?
Ingredients
These crispy chicken thighs couldn’t be easier to make. The chicken itself requires only salt and pepper. The lemon caper sauce is also super simple and consists of capers, lemon, herbs (chives and parsley), olive oil, garlic, salt and black pepper.
- Chicken thighs. You could use any bone-in, skin-on cut of chicken, the cooking time will just need to be adjusted.
- Salt and pepper.Â
- Lemon caper sauce.
How to make crispy chicken thighs
- Prepare the chicken: Pat the chicken dry with paper towels then season generously with salt and pepper.
- Cook the chicken: Place the chicken, skin-side down, in a cold pan. Place the pan over medium heat and allow to cook for 10-15 minutes until the fat has rendered out and the skin is crisp and golden. Flip the thighs over and cook for another 10 minutes or until the chicken is fully cooked. This time may vary depending on the size of the chicken thighs.
- Make the lemon caper sauce: Prepare the sauce according to recipe instructions and set aside.
- Serve: Serve the chicken with the lemon caper sauce and side dishes of your choice.
How long to cook chicken thighs
Chicken thighs will take approximately 20-25 minutes to cook on the stove over medium heat. The meat is cooked when it’s white all the way through to the bone or when it reads 73.8ºC/165ºF on a meat thermometer.
Chicken thigh recipes
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- Lemon Rosemary Air fryer chicken thighs
- Chicken thighs in creamy garlic Parmesan sauce
Crispy Chicken Thighs with Lemon Caper Sauce
Juicy chicken thighs with perfectly golden, crispy chicken served with lemon caper sauce. So simple but so absolutely delicious.
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Servings: 4
Calories: 270kcal
Ingredients
- 8 chicken thighs
- 1 tsp salt
- ½ tsp pepper
- Lemon Caper Sauce
Instructions
- Pat the chicken dry with paper towels then season generously with salt and pepper.Â
- Place the chicken, skin-side down, in a cold pan. Place the pan over medium heat and allow to cook for 10-15 minutes until the fat has rendered out and the skin is crisp and golden.
- Flip the thighs over and cook for another 10 minutes or until the chicken is fully cooked. This time may vary depending on the size of the chicken thighs.Â
- Prepare the sauce according to recipe instructions and set aside.
- Serve the chicken with the lemon caper sauce and side dishes of your choice.
Nutrition
Calories: 270kcal | Carbohydrates: 1g | Protein: 49g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 159mg | Sodium: 562mg | Potassium: 521mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg
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