• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Simply Delicious

  • Home
  • Recipes
    • Quick and Easy
    • Dinner Recipes
    • Lunch
    • Chicken Recipes
    • Meat
    • Baking Recipes
    • Dessert Recipes
    • Vegetarian
    • Gluten Free
  • Videos
  • In My Pantry
  • Contact
  • About
    • Privacy Policy

Home » Recipes » Chicken Recipes » Curried baked chicken thighs with potatoes

Curried baked chicken thighs with potatoes

August 12, 2019 by Alida Ryder 2 Comments

Jump to Recipe Print Recipe

Juicy chicken thighs and potatoes marinated in curry spices and baked until crisp is a delicious and easy weeknight dinner served with a simple side dish.

Curried baked chicken thighs

I love a good sheet pan dinner. Not only are the options endless, you’re also guaranteed a delicious meal with almost no effort. My idea of perfection on a weeknight.

This sheet pan curried chicken thighs recipe is exactly that. Season bone-in chicken thighs generously with oil, lime juice, an assortment of Indian spices (or a good quality curry powder), salt and a bit of sugar (optional) and place on a large sheet pan. Add halved baby potatoes and roughly chopped onion and pop in a pre-heated oven. Allow to bake until the chicken thighs are cooked through and their skin starts to caramelize. I like serving the baked chicken thighs with steamed rice to soak up all that delicious sauce but a simple side salad or steamed greens will be delicious too.

How long to bake chicken thighs

Bone-in chicken thighs take approximately 30 minutes to cook in an oven pre-heated to 200°C/400°F. Chicken is cooked when the internal temperature reads 75°C (165 degrees F).

Curried baked chicken thighs

What to make with chicken thighs

  1. Cucumber, tomato and red onion salad
  2. Crispy salt and pepper smashed potatoes
  3. Easy side salad with lemon dressing

Curried baked chicken thighs

Chicken thigh recipes

  1. Lemon pepper chicken thighs
  2. Easy honey garlic chicken thighs
  3. Crispy chicken thighs on cheesy broccoli rice
  4. Easy baked Greek chicken and potatoes
Curried baked chicken thighs

Curried baked chicken thighs and potatoes

Juicy chicken thighs and potatoes marinated in curry spices and baked until crisp is a delicious and easy weeknight dinner served with a simple side dish.
4.22 from 33 votes
Print Pin Rate
Course: Dinner
Cuisine: Indian
Keyword: Baked chicken thighs, Chicken thigh recipes, chicken thighs
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 273kcal
Author: Alida Ryder

Ingredients

  • 2 tbsp oil (canola oil, olive oil, etc)
  • ¼ cup lemon/lime juice
  • 2 tsp salt
  • 1-2 tsp sugar (optional)
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • 1 tsp ground turmeric
  • ½ tsp ground cardamom
  • 3 garlic cloves crushed
  • 2 tsp crushed ginger
  • 6 bone-in chicken thighs
  • 500 g (1lb) baby potatoes halved
  • 1 large onion roughly chopped

Instructions

  • Pre-heat the oven to 200°C/400°F.
  • Combine the oil, lemon/lime juice, spices, garlic and ginger in a bowl and mix well.
  • Place the chicken, potatoes and onions on a large sheet pan and pour over the chicken and potatoes. Massage the sauce into the chicken.
  • Place the sheet pan into the oven and allow to bake for 30-35 minutes until the chicken is cooked through and the skin is starting to caramelize. The sugar in the sauce will caramelize quickly so if your chicken is browning too fast, simply cover loosely with a piece of foil.
  • Remove from the oven then serve with lime wedges, fresh coriander/cilantro and side dishes of your choice.

Nutrition

Calories: 273kcal | Carbohydrates: 20g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 852mg | Potassium: 595mg | Fiber: 2g | Sugar: 3g | Vitamin A: 133IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 2mg

 

Filed Under: Chicken Recipes, Curry Recipes, Dinner Recipes, Gluten Free Tagged With: Chicken, chicken thighs, Curry, dinner, Gluten Free, Potatoes

Subscribe

Previous Post: « The Ultimate BLT Sandwich
Next Post: One pot tomato basil chicken rice »

Reader Interactions

Comments

  1. Kat

    April 11, 2022 at 2:42 AM

    Pretty tasty! Cooked for about 45 mins to ensure chicken was cooked though thoroughly and in hopes of making the potatoes a bit crispier, which they didn’t end up being which was okay! Next time I might cook the potatoes in a separate pan about 15 minutes prior to putting the chicken in cuz I love crispy taters!

    Reply
  2. Clive Ham

    August 14, 2019 at 5:26 PM

    Sounds very good

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

Chicken Recipes

Easy Tuscan Chicken Pasta

Easy Tuscan Chicken Pasta

Garlic butter chicken pesto pasta

Garlic butter chicken pesto pasta

30-minute easy grilled chicken and vegetables

30-minute easy grilled chicken and vegetables

Crispy chicken thighs with caper sauce

Fried chicken

Crispy Juicy Fried Chicken

Creamy BBQ Chicken Pasta Salad

Creamy BBQ Chicken Pasta Salad

Seafood Recipes

Grilled garlic butter prawns

Grilled garlic butter prawns

Blackened Salmon Tacos with Smashed Avocado

Blackened Salmon Tacos with Smashed Avocado

BLT Shrimp rolls

Easy BLT Shrimp Rolls

Seafood paella

Seafood Paella

Conversion Chart

Simply Delicious conversion chart

DMCA Protection

Website Content Protection

Copyright © 2022 Simply Delicious on the Foodie Pro Theme Privacy