• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Simply Delicious

  • Home
  • Recipes
    • Quick and Easy
    • Dinner Recipes
    • Lunch
    • Chicken Recipes
    • Meat
    • Baking Recipes
    • Dessert Recipes
    • Vegetarian
    • Gluten Free
  • Videos
  • In My Pantry
  • Reviews
  • Contact
  • About
    • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Home » Recipes » Salads & Starters » Creamy avocado dressing

Creamy avocado dressing

July 4, 2014 by Alida Ryder 3 Comments

Pin50
Share2
52 Shares
Jump to Recipe Print Recipe

Creamy Avocado dressing

What do you get when you blend ripe avocado with sour cream/yoghurt, fragrant herbs, garlic and lots of lemon juice? Pretty much just the most delicious thing ever, is the answer. If you’re a fan of guacamole (and if you’re not, who are you even?!) you will love this dressing. It’s just so creamy and luscious and flavourful. Everything I want food to be.

Ingredients for Creamy Avocado dressing

Creamy Avocado dressing

I also really love its versatility. It can be used as a dip for crudités or chips when you leave it a little thicker or you can thin it out a bit more and use it as a dressing for a vibrant green salad. I found the inspiration for this dressing from the famous Green Goddess dressing but wanted to simplify it and use less ingredients. The result was just incredible and one I know I’ll be repeating often from now on.

Creamy Avocado dressing

Ingredients for Creamy Avocado dressing

Creamy avocado dressing

0 from 0 votes
Print Pin Rate
Course: Dip, Dressing, Salad dressing, Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 -6
Author: Alida Ryder

Ingredients

  • 1 ripe avocado
  • 2 tablespoons sour cream/plain yoghurt
  • juice of 1 lemon
  • small handful fresh parsley
  • small handful fresh chives roughly chopped
  • 1 garlic clove
  • salt & pepper to taste
  • milk/buttermilk to thin out

Instructions

  • Combine all the ingredients in a blender and allow to blend until smooth.
  • Use the milk/buttermilk to thin it out to your desired consistency.
  • Serve with crudités or over a crisp green salad.

 

Pin50
Share2
52 Shares

Filed Under: Recipes, Salads & Starters, Vegetarian Tagged With: avo recipes, avo salad dressing, avocado, creamy avocado dressing, creamy salad dressing, dip, dip recipe, Green goddess dressing, Guacamole, low carb, salad dressing, salad dressing recipe

Subscribe

Previous Post: « Marinated zucchini, goat’s cheese & pine nut salad
Next Post: Low Carb recipes for Woolworths »

Reader Interactions

Comments

  1. Alida Ryder

    August 27, 2014 at 8:31 AM

    Judy, it shouldn’t brown for a couple of hours because of the lemon juice but if you are scared it does, simply cover with a bit of plastic wrap pressed right to the surface so no air can get to it.

    Reply
  2. Judy

    August 23, 2014 at 5:12 PM

    How long will this dressing stay fresh in the refrigerator? I don’t want it to turn brown. 🙁 It taste great!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

Conversion Chart

Simply Delicious conversion chart

DMCA Protection

Website Content Protection

Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy