Chicken Taco Bowls
These chicken taco bowls with juicy grilled chicken, rice, pico de Gallo and cilantro sauce is my go-to easy dinner recipe when I want something nutritious and super delicious.
Servings 4
Calories 570kcal
Ingredients
- 1 lb / 500g chicken breasts
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 garlic cloves minced
- 4 tsp taco seasoning
- 1 tsp salt
To serve
- rice
- pico de gallo
- cilantro sauce
- cubed avocado
- fresh cilantro
Instructions
- Combine all the spices with the olive oil, crushed garlic and lemon juice.
- Add to the chicken then allow to marinate for at least 30 minutes but up to 12 hours in the fridge.
- While the chicken marinates, cook the rice, make the pico de gallo (or any salsa's you'd like to serve) and the cilantro sauce.
- Grill, pan sear or air fry the chicken until golden brown and cooked through. Allow to rest for 5 minutes then slice.
- Add rice to your serving bowl then top with the sliced chicken. Add a generous spoonful of pico de gallo, some cubed avocado and drizzle with a few tablespoons of the cilantro sauce.
- Serve with fresh cilantro and lime wedges.
Nutrition
Calories: 570kcal | Carbohydrates: 54g | Protein: 55g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 153mg | Sodium: 1267mg | Potassium: 952mg | Fiber: 1g | Sugar: 6g | Vitamin A: 351IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 1mg
