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Hash brown cheeseburgers with pickled jalapeños

 In Dinner/Supper, Lunch, Meat, Recipes

Juicy cheeseburgers are a crowd favourite and topped with a crispy hash brown and pickled jalapeños, they are taken to a new level. Yes please!

Hash brown cheeseburgers

Listen up! Today we are discussing why everything is made better when topped with a crispy hash brown. Because would you just look at that golden crunchiness? I mean. Now I know that there’s nothing wrong with a classic cheeseburger. We all know it. We all love it. But every now and then we want something a little extra, don’t we? We want crunch and spice and everything nice. And I can guarantee that a crispy hash brown and pickled jalapeños make this cheeseburgers infinitely better.

Hash brown cheeseburgersThe key to a really good hash brown is to rinse grated potatoes until the water runs clear. This gets rid of any excess starch which could add a gluey texture to the finished hash brown. Dry the potatoes well and then mix with a little flour to bind them, a pinch of salt and pepper and that’s it. No egg necessary. Fry in really hot oil until golden brown and crisp and you’re done. It couldn’t be easier and believe me, it makes all the difference on these cheeseburgers.

Hash brown cheeseburgersBut I’m not the only one with clever burger ideas (if I do say so myself). My friend Rebecca from Displaced Housewife came up with unbelievable Burrata caprese burgers and can we just all take a moment to appreciate their beauty? I love everything about Rebecca’s blog. I first came across her blog on Instagram and then started following her on Snapchat and not only is she hilarious and has a garden to swoon over (serious greenfinger envy!), this chick knows how to cook. Her blog is filled with fantastic recipes for to-die-for cookies, delicious looking sandwiches and a breakfast nacho recipe that is very high-up on my to-do list. I’m so pleased that she agreed to be part of this blogger collaboration I started because I am completely obsessed with her and her blog.

Hash brown cheeseburgers

If you are a blogger and would like to get involved in the Blogger Collaboration, please comment below. Would love to hear from you.

5.0 from 1 reviews
Hash brown cheeseburgers with pickled jalapeños
 
Prep time
Cook time
Total time
 
Juicy cheeseburgers are a crowd favourite and topped with a crispy hash brown and pickled jalapeños, they are taken to a new level. Yes please!
Author:
Recipe type: Cheeseburger, Burger, Dinner
Serves: 4
Ingredients
for the burger patties
  • 500g beef mince/ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup breadcrumbs
  • 1 egg
for the hasb browns
  • 2 large potatoes
  • 2 tablespoons flour
  • salt & pepper to taste
for the burgers
  • sesame buns, toasted
  • sliced tomato
  • lettuce
  • sliced cheese
  • pickled jalapeños
Instructions
  1. To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
  2. To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
  3. Add the flour, salt and pepper and mix well.
  4. Cook the burgers in a hot griddle pan until cooked to your preference.
  5. Heat ½ cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
  6. Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
  7. Serve immediately.

More burger recipes you will love:

Bourbon-basted cheeseburgers

Bourbon-basted cheeseburger

Classic bacon cheeseburgers 

Bacon and cheese burgers

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Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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Showing 15 comments
  • Reply

    Yes, please! This burger looks heavenly Alida! What a great idea to add a hash brown! And my son Sean would love those pickled jalapenos! Love Rebecca’s burger too! Between the two of you, I’ll need to save my swimsuit for next year!

    • Alida Ryder
      Reply

      🙂 They are definitely indulgent. Thanks for the lovely comment Mary Ann! x

  • Karen @ Seasonal Cravings
    Reply

    I call myself a food blogger but have never made hash browns? Shameful! These look crazy good!

    • Alida Ryder
      Reply

      You must! They are so amazing home-made. My most favourite way of using them is in place of an English muffin in Eggs Benedict. So delicious!

  • Reply

    this looks amazing! such golden hashbrowns, wow ? and love the idea of this collab!

    • Alida Ryder
      Reply

      Thanks Heather! Those hash browns are magic. 😉

  • Chris
    Reply

    Great tips for crispy hash browns, definitely giving it a go. This burger looks insane, definitely perfect weekend food.

    • Alida Ryder
      Reply

      Please let me know what you think of it once you’ve giving it a go.

  • Jenny
    Reply

    That looks like the tastiest burger I’ve ever seen. And your photos are beautiful as always.

  • Reply

    These hash browns make your burgers seriously next level. Just wow. Came over to check it out after reading about your collaboration on Rebecca’s blog. You guys are definitely a match made in heaven!

    • Alida Ryder
      Reply

      Thanks so much Cathy! What a lovely comment. Heading over to check out your blog right now. I love doing these colabs because I get to meet so many new bloggers. 🙂

  • Reply

    Thank you for all of the kind words Alida!!! This burger — WOWZA!!!! I just want to reach out and eat the whole thing up!! Love all of your potato/hash brown tips and those pickled jalapeños — heaven!!!! This was tons of fun, loved doing this with you!!! Sending lots of love your way. xoxo

    • Alida Ryder
      Reply

      Thanks so much for being part of the collaboration R. Your burger is so drool-worthy. x

  • Wikus
    Reply

    I’ve actually made this one, delicious!

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