Mexican burgers

 In Burgers, Dinner/Supper, Lunch, Meat

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Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Mexican cheeseburgers

When you marry my love for a good burger with my love for all things Mexican, things could get dangerous…and seriously delicious. Creamy guacamole is a winner on these Mexican cheeseburgers and paring it with spicy home-made pico de gallo is a must. This simple salsa made with tomato, onion, coriander and fresh chili is so good, I often eat it as is.

How to make Mexican burgers

Making your own patties is definitely the way to go. It takes minimal effort but the result is so satisfying that you won’t want to go back to buying your patties ready-made. Not only are the possibilities endless when it comes to making your own patties but you also know what went into them, so you know what you’re feeding your family, something you just don’t know when you’re buying patties ready-made. And this easy hamburger recipe is no different.

Combine ground beef/beef mince with breadcrumbs and egg (this keeps the burgers juicy) and flavorings then form into burgers. Cook on a grill or in a hot pan until cooked to your preference then top with cheese slices and allow to melt. To assemble the burgers, top toasted burger buns with lettuce, the patties, guacamole and pico de gallo and serve immediately.

What to make with burgers

  1. Easy oven baked fries
  2. Easy spicy garlic baked potato wedges
  3. Creamy potato salad
  4. Easy creamy curried macaroni salad

Mexican cheeseburgers

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  3. Crispy hashbrown cheeseburger
  4. Crispy chicken burgers with lemon mayo
Mexican cheeseburgers
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4.71 from 17 votes

Mexican cheeseburgers

Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. 
Course Burgers, Dinner, Mexican
Cuisine American
Keyword Burger recipe, Easy burger recipe, Mexican burgers
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 Depending on how big you want the burgers, you could even feed 8 with this recipe
Calories 550kcal
Author Alida Ryder

Ingredients

For the burgers

  • 1 kg beef mince ground beef
  • 3 garlic cloves finely chopped
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp paprika
  • 1-2 tsp salt
  • cracked black pepper
  • 4-6 slices of cheese
  • 4-6 fresh hamburger buns

For the Guacamole

  • 2 large ripe avocados
  • juice of 1/2 lemon
  • salt & pepper to taste

For the Pico de gallo

  • 3 large ripe tomatoes, finely chopped
  • 1 large red onion peeled and finely chopped
  • 1/2 cup fresh parsley finely chopped
  • 1/2 red chilli finely chopped (remove the seeds if you don't like it hot)
  • salt & pepper to taste

Instructions

For the burgers

  • Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
  • Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
  • Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
  • Serve on a fresh bread roll with home-made salsa and guacamole.

For the Guacamole

  • Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
  • Set aside until you're ready to use it.

For the Pico de Gallo

  • Combine all the ingredients and mix through.
  • Set aside until you're ready to use it.

Nutrition

Calories: 550kcal | Carbohydrates: 23g | Protein: 62g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 216mg | Sodium: 1220mg | Potassium: 1078mg | Fiber: 2g | Sugar: 3g | Vitamin A: 25.4% | Vitamin C: 26.1% | Calcium: 29.7% | Iron: 44.3%

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Showing 30 comments
  • Jessica
    Reply

    Holy Shit this was amazing!!

  • Danielle Howard
    Reply

    Looks like a unique and tasty burger! Love the addition of guacamole.

  • Annemarie
    Reply

    Oh my goodness, I need this! I’ve never thought to put Mexican flavors on a burger. So good!

  • Reply

    I love the ingredients for these burgers Alida! They sound and look AMAZING!

  • Vicky
    Reply

    Now THAT is a burger! Wow, love all the Mexican flavors and I bet they work perfectly with a burger. The perfect thing to make on Cinco do Mayo!

  • Teri Stephens
    Reply

    Ok my mouth literally started watering when I saw this burger. Outstanding, and I love the fresh pico. Great call.

  • Adriana Lopez Martin
    Reply

    An American classic with a Mexican twist love it! And more when it has fresh guacamole. I need this burger in my life. So hungry now.

  • georgie
    Reply

    yess love it! you’re combing two of my favourite foods here! looks delish

  • Jan
    Reply

    We make these all the time; we just call them taco burgers. 🙂 so good.

  • marthi
    Reply

    halo ally
    ek het gisteraand die mexican burgers gemaak (jinne dit was heerlik……!!) – ek vertel toe vir my man en seun waar ek die lekker resepte kry. my seun het gevra dat ek die boodskap oordra aan jou: se vir daai tannie die burgers ‘LOOP’…!!! 🙂 so baie dankie ally..!
    groete uit hermanus

    • Ally_R
      Reply

      Marthi: Ek is SO bly jou familie het dit geniet! Sê vir jou seuntjie DIE tannie is baie bly hy het so baie daarvan gehou! 😉

  • Fiona
    Reply

    Yum yum! There is a place up the road from us called Grazers and they make Gourmet Burgers and my favourite is their Mexican Burger ~ they add the taco’s into the actual burger bun. It’s to die for!!! I’m definitely going to try our your recipe 🙂

  • FarmGirl
    Reply

    Love burgers and also a huge Mexican food fan. This is a PERFECT combination of the two.

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