Hash brown cheeseburgers with pickled jalapeños
Subscribe
Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!
Listen up! Today we are discussing why everything is made better when topped with a crispy hash brown. Because would you just look at that golden crunchiness? I mean. Now I know that there’s nothing wrong with a classic cheeseburger. We all know it. We all love it. But every now and then we want something a little extra, don’t we? We want crunch and spice and everything nice. And I can guarantee that a crispy hash brown and pickled jalapeños make this cheeseburgers infinitely better.
The key to a really good hash brown is to rinse grated potatoes until the water runs clear. This gets rid of any excess starch which could add a gluey texture to the finished hash brown. Dry the potatoes well and then mix with a little flour to bind them, a pinch of salt and pepper and that’s it. No egg necessary. Fry in really hot oil until golden brown and crisp and you’re done. It couldn’t be easier and believe me, it makes all the difference on these cheeseburgers.
But I’m not the only one with clever burger ideas (if I do say so myself). My friend Rebecca from Displaced Housewife came up with unbelievable Burrata caprese burgers and can we just all take a moment to appreciate their beauty? I love everything about Rebecca’s blog. I first came across her blog on Instagram and then started following her on Snapchat and not only is she hilarious and has a garden to swoon over (serious greenfinger envy!), this chick knows how to cook. Her blog is filled with fantastic recipes for to-die-for cookies, delicious looking sandwiches and a breakfast nacho recipe that is very high-up on my to-do list. I’m so pleased that she agreed to be part of this blogger collaboration I started because I am completely obsessed with her and her blog.
MY LATEST VIDEOS
If you are a blogger and would like to get involved in the Blogger Collaboration, please comment below. Would love to hear from you.
Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!
- 500 g beef mince/ground beef
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup breadcrumbs
- 1 egg
- 2 large potatoes
- 2 tablespoons flour
- salt & pepper to taste
- sesame buns toasted
- sliced tomato
- lettuce
- sliced cheese
- pickled jalapeños
-
To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
-
To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
-
Add the flour, salt and pepper and mix well.
-
Cook the burgers in a hot griddle pan until cooked to your preference.
-
Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
-
Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
-
Serve immediately.
More burger recipes you will love:
Bourbon-basted cheeseburgers
Classic bacon cheeseburgers
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Yes, please! This burger looks heavenly Alida! What a great idea to add a hash brown! And my son Sean would love those pickled jalapenos! Love Rebecca’s burger too! Between the two of you, I’ll need to save my swimsuit for next year!
🙂 They are definitely indulgent. Thanks for the lovely comment Mary Ann! x
I call myself a food blogger but have never made hash browns? Shameful! These look crazy good!
You must! They are so amazing home-made. My most favourite way of using them is in place of an English muffin in Eggs Benedict. So delicious!
this looks amazing! such golden hashbrowns, wow ? and love the idea of this collab!
Thanks Heather! Those hash browns are magic. 😉
Great tips for crispy hash browns, definitely giving it a go. This burger looks insane, definitely perfect weekend food.
Please let me know what you think of it once you’ve giving it a go.
That looks like the tastiest burger I’ve ever seen. And your photos are beautiful as always.
Thanks so much Jenny! 🙂
These hash browns make your burgers seriously next level. Just wow. Came over to check it out after reading about your collaboration on Rebecca’s blog. You guys are definitely a match made in heaven!
Thanks so much Cathy! What a lovely comment. Heading over to check out your blog right now. I love doing these colabs because I get to meet so many new bloggers. 🙂
Thank you for all of the kind words Alida!!! This burger — WOWZA!!!! I just want to reach out and eat the whole thing up!! Love all of your potato/hash brown tips and those pickled jalapeños — heaven!!!! This was tons of fun, loved doing this with you!!! Sending lots of love your way. xoxo
Thanks so much for being part of the collaboration R. Your burger is so drool-worthy. x
I’ve actually made this one, delicious!