Name: Christmas spiced White Russian
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups sugar; 1 cup water; 1 tsp vanilla; 1 tsp ground ginger; ½ tsp ground nutmeg; 2 tsp ground cinnamon; 2 cups full cream/whole milk; 2 cups whipping/heavy cream; ice; 1 part Christmas-spiced syrup; 2 parts Kahlua/Coffee Liqueur; 1 part Vodka; 2 parts Milk & Cream mixture/ Half & Half

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Tis the season to be jolly. And to drink Christmas-spiced White Russians because let me tell you, they’re damn delicious!

Christmas cocktails! YAY! I absolutely love a good cocktail but during the festive season, they seem to taste that much more delicious, don’t they? I don’t know if it’s the stress from finding perfect gifts or just the fact that it’s the end of the year but I appreciate a good cocktail so much more when December rolls around.

And today I have a treat for you because this Christmas-spiced White Russian recipe is an absolute hit. I mean, let’s face it, White Russians are always a good idea but when you add a Christmas-spiced syrup to the mix, you know we’re in for a party.

The spiced syrup can be made up to two weeks in advance and kept in a sealed container in the fridge making the assembly of this cocktail even easier. Make a single serving White Russian when your in-laws are stressing your out or a big jug to share with friends. Either way, we’re getting jolly, right?!

How do you make a White Russian?

Add ice to a short (Old Fashioned) glass then add vodka and Kahlua. Pour in spices syrup then top with a splash of heavy cream/whipping cream, stir and serve.

Christmas cocktail ideas:

Christmas spiced White Russian

Tis the season to be jolly. And to drink Christmas-spiced White Russians because let me tell you, they're damn delicious!

4.38 from 8 votes

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Course: Christmas, Cocktail, Drinks

Cuisine: American

Keyword: Christmas, Cocktail, White Russian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: people

Calories: 334kcal

Author: Alida Ryder

Ingredients

For the Christmas-spiced syrup

2 cups sugar
1 cup water
1 tsp vanilla
1 tsp ground ginger
½ tsp ground nutmeg
2 tsp ground cinnamon

For the Milk & Cream mixture

2 cups full cream/whole milk
2 cups whipping/heavy cream

For the White Russian

ice
1 part Christmas-spiced syrup
2 parts Kahlua/Coffee Liqueur
1 part Vodka
2 parts Milk & Cream mixture/ Half & Half

Instructions

For the syrup, combine the ingredients in a saucepan and bring to a simmer.

Simmer for 10 minutes until reduced then remove from the heat and cool.
To make the White Russian, Place ice in a glass and pour in the spiced syrup. Top with Kahlua, Vodka and the milk/cream mixture.
Serve

Nutrition

Cranberry and ginger mojito