Crispy Air Fryer Ravioli with Tomato Sauce

Air fryer ravioli is the easiest snack or appetizer, EVER. Use store bought ravioli and serve with a simple roasted tomato sauce. Yes please!

Ingredients

Full recipe with amounts can be found in the recipe card below. 

• Ravioli. I used spinach and cheese ravioli but use any store-bought ravioli of your choice.
• Flour. 
• Eggs. 
• Bread. I used sliced white bread. 
• Italian herbs / Italian seasoning. 
• Salt and pepper. 
• Roasted tomato sauce.

How to make Air Fryer Ravioli

1. Make the breadcrumbs: You could any breadcrumbs of your choice (panko, dried, etc. ) but I wanted to ensure a lot of crunch so I made my own. Simply toast slices of bread until golden then allow to cool. Blend in a food processor with Italian seasoning, salt and pepper.
2. Coat the ravioli: Coat the ravioli first in seasoned flour, then in the beaten egg and finally in the breadcrumbs. Make sure each piece is evenly coated.
3. Cook the ravioli in the Air Fryer: Place the ravioli in the basket of your Air Fryer and drizzle with a few teaspoons of olive oil. Set the temperature to 200ºC/390ºF and cook for 7-10 minutes. Check after 5 minutes and turn. Cook until golden and crisp.
4. Serve: Remove the ravioli from the Air Fryer and serve with roasted tomato sauce or a dipping sauce of your choice.

Can I use frozen ravioli?

Yes, you can. Coat as directed with flour, egg and breadcrumbs and cook for 10-15 minutes, making sure the ravioli is hot throughout. You might need to reduce the temperature slightly to make sure the crumbs don’t burn before the center is hot.

Can I bake these instead?

Yes, you can. Preheat the oven to 250ºC/480ºF and follow the directions as you would for the Air fryer version. Bake for 15-20 minutes on a parchment-lined sheet pan until crisp and golden, turning halfway through.

Ravioli recipes

1. Creamy spinach baked ravioli
2. Cheese and tomato baked ravioli