Easy Greek Sheet Pan Chicken with Potatoes

One of our favorite family dinners, this easy Greek sheet pan chicken with potatoes, olives and feta cheese is a must-make!

Ingredients

Full recipe with amounts can be found in the recipe card below. 

• Chicken thighs. Any bone-in, skin-on chicken pieces can be used.
• Potatoes. 
• Red onion.
• Olive oil.
• Paprika.
• Oregano.
• Lemon juice. 
• Garlic. 
• Chicken stock. 
• Feta cheese. Always try to buy feta cheese sold in brine.
• Kalamata olives. 
• Salt and pepper. 

How to make Greek Sheet Pan Chicken

1. Prepare the potatoes: Peel the potatoes and slice into wedges. Top and tail the red onions and slice into wedges. Place in a sheet pan then drizzle with olive oil. Season with oregano, salt and pepper.
2. Season the chicken: Pat the chicken thighs dry with paper towels. Mix the olive oil, lemon juice, garlic, paprika, oregano, salt and pepper. Pour over the chicken and rub into the skin. Place into the pan with the potatoes.
3. Bake: Pour the chicken stock and lemon juice into the pan then place in the oven. Bake for 45 minutes or until the chicken and potatoes are cooked and caramelized then remove from the oven and add the olives and feta cheese. Bake for another 10 minutes.
4. Serve: Scatter with oregano and serve with lemon wedges.

What to serve with sheet pan chicken

1. Marinated cucumber salad
2. Cucumber, tomato and red onion salad
3. Grilled Fattoush Salad with Eggplant

Easy chicken dinner recipes

1. Crispy chicken thighs with caper sauce
2. Curried Grilled Chicken Breast
3. Lemon Za’atar Air Fryer Chicken

Easy Greek Sheet Pan Chicken with Potatoes

One of our favorite family dinners, this easy Greek sheet pan chicken with potatoes, olives and feta cheese is a must-make!

4.3 from 10 votes

Print Pin Rate

Course: Dinner

Cuisine: Greek

Keyword: Air fryer chicken thighs, baked Greek chicken, Sheet pan chicken

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 6

Calories: 476kcal

Author: Alida Ryder

Ingredients

• 4 large potatoes peeled
• 2 red onions
• 1 cup chicken stock
• 2 tbsp lemon juice
• 1 tsp salt
• 1 tsp oregano

For the chicken

• 8 chicken thighs
• 2 tbsp olive oil
• 1 tsp paprika
• 2 tsp oregano
• 3 cloves garlic crushed
• 1½ tsp salt
• 1 tsp pepper
• 2 tsp lemon juice
• 1 cup feta cheese cubed
• ½ cup olives

Instructions

• Preheat the oven to 200°C/390°F.
• Peel the potatoes and slice into wedges. Top and tail the red onions and slice into wedges.
• Place in a sheet pan then drizzle with olive oil. Season with oregano, salt and pepper. 
• Pat the chicken thighs dry with paper towels. Mix the olive oil, lemon juice, garlic, paprika, oregano, salt and pepper.
• Pour over the chicken and rub into the skin. Place into the pan with the potatoes.
• Pour the chicken stock and lemon juice into the pan then place in the oven. Bake for 45 minutes or until the chicken and potatoes are cooked and caramelized then remove from the oven and add the olives and feta cheese. Bake for another 10 minutes.
• Scatter with oregano and serve with lemon wedges. 

Nutrition

Calories: 476kcal | Carbohydrates: 52g | Protein: 49g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 125mg | Sodium: 1581mg | Potassium: 1557mg | Fiber: 7g | Sugar: 5g | Vitamin A: 185IU | Vitamin C: 59mg | Calcium: 87mg | Iron: 4mg