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Home » Recipes » Easy Baked Chicken Legs

Easy Baked Chicken Legs

August 3, 2022 by Alida Ryder 5 Comments

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Perfectly juicy baked chicken legs is an easy and delicious recipe. Perfect as a quick lunch or dinner served with sides of your choice.

Easy Baked Chicken Legs

Ingredients needed

  • Chicken legs/chicken drumsticks. Any cut of chicken (chicken breast, chicken wings, whole chicken legs)  will work but drumsticks are great since they are so juicy and tender and cook faster than bone-in chicken thighs.
  • Extra-virgin olive oil. 
  • Fresh emon juice. 
  • Chilli flakes. 
  • Smoked paprika. 
  • Fresh garlic cloves. Garlic powder can also be used.
  • Oregano. 
  • Thyme. 
  • Salt and pepper. 

Chicken legs in marinade.

How to bake chicken legs

  1. Make the marinade: Combine the olive oil, lemon juice, garlic, herbs and spices in a measuring jug.
  2. Marinade the chicken legs: Pour over the chicken and allow to marinade for at least 20 minutes but ideally overnight in the fridge.
  3. Bake the chicken: Transfer the chicken to a baking dish that is big enough to hold the chicken in a single layer. I prefer a dish with a higher sides. As the chicken drumsticks bake, the marinade and chicken juices create a delicious (and I mean DELICIOUS!) sauce that is perfect spooned over rice or mashed potatoes. However, if you want crispy skin, place the chicken on a baking sheet and allow to cook until chicken chicken is crisp and golden brown. Allow the chicken to bake for 20-30 minutes, turning halfway, until the chicken is golden brown and cooked through. Remove from the oven, allow to rest for 5 minutes then serve.

How long to bake chicken legs

Chicken drumsticks or legs take approximately 20-30 minutes to bake at 200ºC/390ºF. The internal temperature of the chicken should be 73ºC/165ºF when measured with a meat thermometer inserted into the thickest part of the leg. It’s fine to pull the chicken out of the oven when it’s a few degrees less than that though as it will continue cooking as it rests.

Can I cook chicken legs in the Air fryer

Yes, absolutely. Cook the chicken at 180-190ºC (350ºF) for 10 minutes then turn over and continue cooking for another 10-15 minutes until golden and cooked through. It’s also a good idea to microwave the marinade for a few minutes then brush over the chicken halfway to make sure it stays nice and juicy.

Can I make this ahead?

The chicken can be marinated and kept in an airtight container in the the refrigerator for up to 24 hours before cooking. Leftovers can also be kept in the fridge for up to 2 days and reheated in the microwave or a hot oven until warmed through.

What to serve with baked chicken legs

This chicken leg recipe is great served with almost any side dishes but I love serving it with rice, mashed potatoes and simple vegetable sides.

  1. Cacio e pepe mashed potatoes
  2. 10-minute lemon garlic sautéed broccolini
  3. Orange brown sugar glazed carrots

Easy Baked Chicken Legs

Baked chicken recipes

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  2. Easy baked lemon chicken
  3. Baked chicken with white wine, garlic and herbs
Easy Baked Chicken Legs

Easy Baked Chicken Legs

Perfectly juicy baked chicken legs is an easy and delicious recipe. Perfect as a quick lunch or dinner served with sides of your choice.
4.68 from 25 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: Baked chicken legs, baked chicken legs recipes, oven baked chicken legs
Prep Time: 5 minutes
Cook Time: 30 minutes
Marinating time: 20 minutes
Total Time: 55 minutes
Servings: 8
Calories: 275kcal
Author: Alida Ryder

Ingredients

  • 1 kg (2lb) chicken legs / chicken drumsticks
  • 3 tbsp olive oil
  • 4 tbsp lemon juice
  • 4 garlic cloves crushed/minced
  • 2 tsp smoked paprika
  • 1 tsp chilli flakes
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 2 tsp salt
  • 1 tsp pepper

Instructions

  • Combine the olive oil, lemon juice, garlic, herbs and spices in a measuring jug. 
  • Pour the marinade over the chicken and allow to marinade for at least 20 minutes but ideally overnight in the fridge. 
  • Preheat the oven to 200°C/390°F.
  • Transfer the chicken to a baking dish that is big enough to hold the chicken in a single layer.
  • Allow the chicken to bake for 20-30 minutes, turning halfway, until the chicken is golden brown and cooked through.
  • Remove from the oven, allow to rest for 5 minutes then serve. 

Notes

  • This recipe can easily be halved. I like making this quantity as leftovers keep very well for a few days and make a great, easy lunch.

Nutrition

Calories: 275kcal | Carbohydrates: 2g | Protein: 21g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 687mg | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg
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Filed Under: Chicken Recipes, Dinner Recipes, Gluten Free, Recipes Tagged With: baked chicken, baked chicken legs, chicken drumsticks, chicken legs, Chicken recipe, Easy dinner, easy recipe, EF, family recipe, Gluten Free, keto, kid-friendly recipe, low carb

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Reader Interactions

Comments

  1. Pam

    September 20, 2021 at 1:36 PM

    Delicious! Used legs and thighs!

    Reply
    • Alida Ryder

      September 28, 2021 at 10:26 AM

      So pleased to hear that Pam!

      Reply
  2. Vicky

    September 15, 2021 at 11:31 PM

    Will try on Friday

    Reply
  3. Vicky

    September 15, 2021 at 11:24 PM

    Can I use lime juice instead?

    Reply
    • Alida Ryder

      September 28, 2021 at 10:28 AM

      Yup!

      Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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