No explanation is needed, EVER, to bake Choc-Chip cookies. These are fully loaded with LOADS of chips. I also sometimes make them with half dark and half white chocolate chips. You could also use chocolate chunks. Just chop up a chocolate bar into small-ish chunks. And don’t forget to serve them with fresh milk!!!
Makes approximately 20 Cookies
230g Butter, Softened
200g Light Brown Sugar
100g White Sugar
5ml Vanilla Essence
360g Cake Flour
5ml Bicarb of Soda
500g Chocolate Chips
Preheat the oven to 180°C and lightly grease a baking tray.
Cream the butter and sugar together until light & fluffy. Add the eggs one by one and beat well after every addition. Add the vanilla and mix through. Combine the flour, bicarb and salt and add to the butter mixture. MIx well and add the chocolate chips. Carefully fold through.
Form small balls and press onto baking sheet. Bake for 15 minutes, remove and place on a rack to cool.