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Home » Recipes » Chipotle Cauliflower Burrito Bowls

Chipotle Cauliflower Burrito Bowls

January 16, 2021 by Alida Ryder Leave a Comment

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These burrito bowls topped with chipotle roasted cauliflower, pico de gallo and avocado make an excellent, healthy lunch or dinner.

Chipotle cauliflower burrito bowls

Ingredients

Full burrito bowls recipe with instructions can be found in the recipe card below. 

  • Cauliflower. 
  • Olive oil. 
  • Chipotle seasoning.
  • Salt
  • Rice. You could use any rice of your choice here, or leave it out and build the bowl on a bed of greens instead. I used Jasmine rice but basmati rice or brown rice will also be delicious.
  • Pico de gallo. 
  • Avocado. 
  • Charred corn. I cook the corn in a hot pan until golden and caramelized. Frozen corn, canned corn or fresh corn will all work.
  • Lime. 
  • Coriander. 
  • Sliced chillies. 
  • More topping suggestions: Guacamole, salsa, pickled onions, jalapenos, sour cream, crumbled feta cheese/cotija cheese, grilled chicken.

How to make cauliflower burrito bowls

  1. Roast the cauliflower: Slice the cauliflower heads into florets then place onto a sheetpan. Drizzle with olive oil, chipotle seasoning and salt then toss to make sure the cauliflower is covered. Place in a hot oven and roast for 20-30 minute or until the cauliflower is fork-tender. While the cauliflower is roasting, prepare the rice, pico de gallo and corn.
  2. Build the bowl: In the bottom of a serving bowl, add a few spoonfuls of rice. Add the roasted cauliflower on top then add salsa/pico de gallo, avocado, corn, chillies and fresh coriander. Serve with lime wedges.

Chipotle cauliflower burrito bowls

Healthy lunch recipes

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Chipotle cauliflower burrito bowls

Chipotle cauliflower burrito bowls

These burrito bowls topped with chipotle roasted cauliflower, salsa and avocado make an excellent, healthy lunch or dinner.
4.5 from 4 votes
Print Pin Rate
Course: Lunch
Cuisine: American, Mexican
Keyword: Burrito bowls, Chipotle burrito bowl, healthy burrito bowl
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 441kcal
Author: Alida Ryder

Ingredients

  • 2 medium heads of cauliflower (approximately 500g/1lb)
  • 2 tbsp olive oil
  • 1 tbsp chipotle seasoning
  • 1 tsp salt

For serving

  • rice
  • pico de gallo
  • avocado
  • charred corn
  • lime
  • coriander / cilantro

Instructions

  • Slice the cauliflower heads into florets then place onto a sheetpan.
  • Drizzle with olive oil, chipotle seasoning and salt then toss to make sure the cauliflower is covered.
  • Place in a hot oven and roast for 20-30 minute or until the cauliflower is fork-tender.
  • While the cauliflower is roasting, prepare the rice, pico de gallo and corn.
  • In the bottom of a serving bowl, add a few spoonfuls of rice.
  • Add the roasted cauliflower on top then add salsa/pico de gallo, avocado, corn, chillies and fresh coriander.
  • Serve with lime wedges. 

Nutrition

Calories: 441kcal | Carbohydrates: 97g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Sodium: 1104mg | Potassium: 1005mg | Fiber: 8g | Sugar: 11g | Vitamin A: 859IU | Vitamin C: 142mg | Calcium: 96mg | Iron: 2mg
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Filed Under: Dinner Recipes, Gluten Free, Lunch, Recipes, Rice, Vegetarian Tagged With: burrito, burrito bowls, cauliflower, chipotle, dinner, healthy recipe, lunch, roasted cauliflower, Vegan, vegan recipe

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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