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Home » Recipes » Garlic Rosemary Grilled Lamb Chops

Garlic Rosemary Grilled Lamb Chops

May 29, 2021 by Alida Ryder Leave a Comment

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These grilled lamb chops flavored with rosemary and garlic then cooked until golden and juicy over flames are out-of-this-world delicious.

Garlic rosemary grilled lamb chops

Ingredients

Full recipe with amounts can be found in the recipe card below. 

  • Lamb chops. I used rib chops but use any cut you prefer.
  • Olive oil.
  • Fresh garlic. 
  • Fresh rosemary. 
  • Lemon juice. 
  • Salt and pepper. 

How to grill lamb chops

  1. Marinate the lamb chops: Finely chop/grate the garlic and rosemary then combine with olive oil, lemon juice, salt and pepper. Pour over the lamb chops then cover and allow to marinade for at least 30 minutes but ideally up to 4 hours.
  2. Grill: Preheat a grill (I like to cook lamb chops over medium-high heat) or grill pan. Add the lamb chops and allow to cook for 5-6 minutes per side, depending on thickness. Stand the lamb chops on their fat caps and allow to cook for another 4-5 minutes until crisp and golden. I prefer my lamb chops to be medium-well which is why I cook them for approximately 12-15 minutes. If you prefer them to be less done, cook them for 3-5 minutes per side but allow the fat to render and crisp for the best end result.
  3. Rest and serve: Remove the lamb from the heat and allow to rest for 5 minutes then serve with lemon.

What to serve with grilled lamb chops

  1. Grilled Fattoush Salad with Eggplant
  2. Greek lemon potatoes
  3. Easy tomato feta green bean salad

Marinated lamb chops.

Lamb chop recipes

  1. Indian-spiced lamb chops with cucumber salad
  2. Greek lamb chops with Tzatziki
  3. Sesame sumac lamb chops
Garlic rosemary grilled lamb chops

Garlic Rosemary Grilled Lamb Chops

These grilled lamb chops flavored with rosemary and garlic then cooked until golden and juicy over flames are out-of-this-world delicious.
4.5 from 2 votes
Print Pin Rate
Course: Dinner
Cuisine: Mediterranean
Keyword: Grilled lamb chops, Lamb chop recipes, lamb chops
Prep Time: 10 minutes
Cook Time: 15 minutes
Marinating time: 30 minutes
Servings: 4
Calories: 250kcal
Author: Alida Ryder

Ingredients

  • 500 g (1lb) lamb chops
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 4 garlic cloves minced
  • 1 tbsp rosemary finely chopped
  • 2 tsp salt
  • 1 tsp pepper

Instructions

  • Finely chop/grate the garlic and rosemary then combine with olive oil, lemon juice, salt and pepper.
  • Pour over the lamb chops then cover and allow to marinade for at least 30 minutes but ideally up to 4 hours.
  • Preheat a grill (I like to cook lamb chops over medium-high heat) or grill pan.
  • Add the lamb chops and allow to cook for 5-6 minutes per side, depending on thickness. Stand the lamb chops on their fat caps and allow to cook for another 4-5 minutes until crisp and golden. If you prefer them to be less done, cook them for 3-5 minutes per side but allow the fat to render and crisp for the best end result. 
  • Remove the lamb from the heat and allow to rest for 5 minutes then serve with lemon.

Nutrition

Calories: 250kcal | Carbohydrates: 2g | Protein: 26g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 1249mg | Potassium: 376mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 3mg
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Filed Under: Dinner Recipes, Gluten Free, Meat, Recipes Tagged With: Garlic, Gluten Free, grilled lamb chops, Grilled Lamb Chops with Garlic & Rosemary, grilling, keto recipe, Lamb, Lamb Chops, Meat, rosemary, Summer recipe

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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