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Home » Recipes » Greek Lemon Potatoes

Greek Lemon Potatoes

August 11, 2021 by Alida Ryder 7 Comments

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Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside.

Greek lemon potatoes

Ingredients needed

Full recipe with amounts can be found in the recipe card below.

  • Potatoes. Any good baking potato will work well. Avoid using waxy potatoes for this recipe.
  • Garlic.
  • Lemon juice. 
  • Chicken stock. 
  • Oregano.
  • Olive oil. 
  • Salt and pepper.

Greek lemon potatoes

How to make Greek lemon potatoes

  1. Prepare the potatoes: Peel the potatoes and slice into wedges. Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano.
  2. Bake: Combine the chicken stock with lemon juice and garlic and pour into the roasting dish. Place in a preheated oven and allow to cook for 45-60 minutes or until the stock has been absorbed and the potatoes are crisp and golden. Give them a stir half-way through cooking to make sure they’re browning evenly. Remove from the oven, scatter with chopped parsley or fresh oregano and serve.

Can I make this ahead?

Yes, these potatoes can be prepped up to 2 hours in advance. The potatoes are definitely best served straight out of the oven but they can be reheated in a hot oven until crisp if necessary.

What to serve with Greek lemon potatoes

  1. Chicken souvlaki with zucchini tzatziki
  2. Easy grilled chicken thighs
  3. Easy Salt and pepper Balsamic steak
  4. Slow roasted Greek lamb

Greek lemon potatoes

Potato recipes

  1. 3 cheese potatoes au gratin
  2. Mini Hasselback potatoes with sour cream dip
  3. Crispy salt and pepper smashed potatoes
Greek lemon potatoes

Greek Lemon Potatoes

Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside.
4.37 from 61 votes
Print Pin Rate
Course: Side Dish
Cuisine: Greek
Keyword: Greek lemon potatoes, Greek lemon potatoes recipe, Greek lemon roasted potatoes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 373kcal
Author: Alida Ryder

Ingredients

  • 4 large potatoes peeled and sliced into wedges
  • 2 tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • 2 cups chicken stock
  • 2 tbsp lemon juice
  • 4 garlic cloves crushed/minced

Instructions

  • Preheat the oven to 200°C/390°F. Peel the potatoes and slice into wedges.
  • Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano. 
  • Combine the chicken stock with lemon juice and garlic and pour into the roasting dish.
  • Place in a preheated oven and allow to cook for 45-60 minutes or until the stock has been absorbed and the potatoes are crisp and golden.
  • Give them a stir half-way through cooking to make sure they're browning evenly. Remove from the oven, scatter with chopped parsley or fresh oregano and serve.

Nutrition

Calories: 373kcal | Carbohydrates: 68g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 640mg | Potassium: 1667mg | Fiber: 8g | Sugar: 3g | Vitamin C: 77mg | Calcium: 62mg | Iron: 3mg
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Filed Under: Dinner Recipes, Gluten Free, Recipes, Sides, Vegetarian Tagged With: easy recipe, Gluten Free, Greek lemon potatoes, Greek recipe, lemon potatoes, potato recipe, Potatoes, Roast potatoes, roasted potatoes, side dish

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Comments

  1. helan

    August 14, 2021 at 6:33 AM

    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply
  2. ashok

    August 13, 2021 at 10:17 AM

    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    Reply
  3. Natalie

    June 18, 2021 at 11:46 PM

    Made this potato recipe tonight. They were in the oven for 65 minutes and there was still so much liquid. Needless to say,they never got crispy and brown. W
    What did I do wrong?

    Reply
    • Alida Ryder

      June 26, 2021 at 4:57 PM

      Hi Natalie. It could be that the dish you used wasn’t big enough (this allows more surface area for liquid to evaporate). I’m going to re-test this recipe again to see if anything else could cause this.

      Reply
  4. goodnessgraciousfoodph

    August 2, 2020 at 2:40 PM

    This will go well with my Tzatziki, thank you for the recipe Alida!

    Reply
  5. Margaret Genders

    July 25, 2020 at 12:54 AM

    Trying this with my 5 hr roast leg of lamb. Mouth watering already!

    Reply
    • Alida Ryder

      July 26, 2020 at 1:18 PM

      Hope you love it!

      Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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