Honey-garlic pork ribeye steak

 In Dinner/Supper, Gluten Free, Meat, Quick and Easy, Recipes

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Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes!

Honey-garlic pork ribeye steak

You might not be completely familiar with pork steaks but they have become a firm favorite in our house. Not only are they easier to cook than pork chops (the connective tissue means they stay juicier and don’t dry out so quickly), they’re also super versatile and absolutely delicious.

They work very well cooked with a sweet, sticky sauce and this honey-garlic sauce is a guaranteed crowd pleaser. Serve with steamed greens, these pork ribeye steaks make an excellent easy weeknight dinner.

How to cook pork ribeye steak

Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan. Allow to cook and reduce, basting the pork with the sauce, until the sauce is thick and sticky and the pork is cooked through.

Are pork steaks and pork chops the same?

Pork chops and pork ribeye steaks are very similar. Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. If you can’t find pork ribeye steaks, pork chops can easily be used instead.

Honey-garlic pork ribeye steak

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5 from 3 votes
Honey-garlic pork ribeye steak
Honey-garlic pork ribeye steak
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes! 

Course: Easy Dinner, Gluten free
Cuisine: American
Keyword: honey-garlic pork, Honey-garlic sauce, pork ribeye steak
Servings: 4
Calories: 256 kcal
Author: Alida Ryder
Ingredients
  • 4 pork ribeye steaks
  • ½ cup Soy/Tamari sauce
  • ¼ cup honey
  • 2-3 garlic cloves crushed
  • 2 tbsp lemon juice
  • ½-1 tsp chilli/red pepper flakes
Instructions
  1. Season the pork steaks with salt then sear in a hot pan until well-browned on both sides. 

  2. Mix together all the sauce ingredients. Taste and adjust as preferred. 

  3. Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference. 

  4. Remove from the heat and allow to rest for 5 minutes before serving. 

Nutrition Facts
Honey-garlic pork ribeye steak
Amount Per Serving
Calories 256 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 88mg 29%
Sodium 1690mg 70%
Potassium 591mg 17%
Total Carbohydrates 20g 7%
Sugars 18g
Protein 33g 66%
Vitamin A 1.5%
Vitamin C 4.1%
Calcium 1.5%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Showing 6 comments
  • Amanda
    Reply

    Had this for dinner and we loved it. My son had two helpings and said this was the best pork he’s every tried. Great recipe!

  • Reply

    Love that this recipe only needs a handful of ingredients Alida, yet looks like it’s got so much flavor! Perfect for those bisy weeknights!

    • Alida Ryder
      Reply

      It is such a winner for busy weeknights! 🙂

  • Janet Bradley
    Reply

    Recipe sounds really good, but I have never heard of pork ribeye steaks. Do I have to speak to the meat department
    people about them?

    • Alida Ryder
      Reply

      Yes, you can ask your butcher about them or else use pork chops if you can’t find ribeye steaks.

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