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Home » Recipes » Honey-garlic pork ribeye steak

Honey-garlic pork ribeye steak

March 10, 2019 by Alida Ryder 24 Comments

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Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes!

Honey-garlic pork ribeye steak

You might not be completely familiar with pork steaks but they have become a firm favorite in our house. Not only are they easier to cook than pork chops (the connective tissue means they stay juicier and don’t dry out so quickly), they’re also super versatile and absolutely delicious.

They work very well cooked with a sweet, sticky sauce and this honey-garlic sauce is a guaranteed crowd pleaser. Serve with steamed greens, these pork ribeye steaks make an excellent easy weeknight dinner.

How to cook pork ribeye steak

Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan. Allow to cook and reduce, basting the pork with the sauce, until the sauce is thick and sticky and the pork is cooked through.

Are pork steaks and pork chops the same?

Pork chops and pork ribeye steaks are very similar. Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. If you can’t find pork ribeye steaks, pork chops can easily be used instead.

Honey-garlic pork ribeye steak

Easy pork dinner recipes

  1. Garlic herb pork fillet skewers
  2. Creamy mushroom pork chops
  3. Easy pork sausage meatballs in tomato sauce
  4. Pork bolognese with cheesy pangrattato
Honey-garlic pork ribeye steak

Honey-garlic pork ribeye steak

Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes! 
4.38 from 83 votes
Print Pin Rate
Course: Easy Dinner, Gluten free
Cuisine: American
Keyword: honey-garlic pork, Honey-garlic sauce, pork ribeye steak
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 256kcal
Author: Alida Ryder

Ingredients

  • 4 pork ribeye steaks
  • ½ cup Soy/Tamari sauce
  • ¼ cup honey
  • 2-3 garlic cloves crushed
  • 2 tbsp lemon juice
  • ½-1 tsp chilli/red pepper flakes

Instructions

  • Season the pork steaks with salt then sear in a hot pan until well-browned on both sides. 
  • Mix together all the sauce ingredients. Taste and adjust as preferred. 
  • Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference. 
  • Remove from the heat and allow to rest for 5 minutes before serving. 

Nutrition

Calories: 256kcal | Carbohydrates: 20g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 88mg | Sodium: 1690mg | Potassium: 591mg | Sugar: 18g | Vitamin A: 75IU | Vitamin C: 3.4mg | Calcium: 15mg | Iron: 1.5mg

Creamy mushroom pork chops

Creamy mushroom pork chops

Garlic herb pork fillet skewers

Garlic herb pork fillet skewers

Pin967
Share103
1K Shares

Filed Under: Dinner Recipes, Gluten Free, Meat, Quick and Easy, Recipes Tagged With: honey-garlic pork steaks, honey-garlic sauce, pork ribeye steak

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Comments

  1. Johnny shelton

    January 22, 2021 at 2:53 AM

    Eating now, so yummy! I MADE EXTRA sauce and put on steak and broccoli. Gotta go. Soon good. Ty so much!

    Reply
  2. Rachel

    December 3, 2020 at 4:29 AM

    I just did some of your pork recipes. They all were delectable, but I prefer honey garlic pork ribeye steak. Highly recommend everyone to try it!

    Reply
  3. Kelly

    November 19, 2020 at 4:11 AM

    Best ever! The only thing I would have changed is that I would have marinated them in the sauce prior and made extra for dipping…because it was good!

    Reply
  4. Chelsea

    November 17, 2020 at 5:56 AM

    I just made this but baked them in the oven at 375.. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious!

    Reply
  5. Becky Hegwood

    October 21, 2020 at 9:44 PM

    How much garlic so I use of I only have minced garlic in the fridge?

    Reply
    • Alida Ryder

      October 22, 2020 at 7:40 AM

      1-2tsp should be perfect.

      Reply
  6. Beryl

    September 10, 2020 at 4:44 AM

    I just made this but baked them in the oven.. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious!

    Reply
    • Alida Ryder

      October 3, 2020 at 10:32 AM

      Delicious! So happy you liked it, Beryl.

      Reply
  7. Jimmy

    August 28, 2020 at 12:22 PM

    Must-try everyone!
    I’ve made this many time for kids. They seem addicted of pork steak. Super delicious.
    Anyway, I am so happy to see that!

    Reply
  8. Julie Ross

    January 13, 2020 at 3:19 AM

    Turned out delicious! My husband and son really enjoyed it. Im going to attempt to turn it into a stir fry next go around.

    Reply
  9. Jackie

    November 11, 2019 at 11:57 PM

    Can I replace the soy sauce for Worcestershire sauce? Don’t have soy sauce on hand :/

    Reply
    • Alida Ryder

      November 17, 2019 at 6:36 PM

      The Worcestershire sauce won’t be quite the same but it should still be tasty.

      Reply
    • Tosha Sizemore

      September 23, 2020 at 2:50 PM

      Should I double the sauce ingredients if I’m cooking double the meat? Or maybe only increase it a bit, like by one third?

      Reply
      • Alida Ryder

        October 3, 2020 at 10:24 AM

        It really depends on if you want extra sauce to spoon over the meat once cooked. Increasing it just a bit will be fine.

        Reply
  10. Rebecca

    March 23, 2019 at 8:32 PM

    I’ve made this twice since seeing your recipe. My kids love it and ask for it all the time. Super delicious.

    Reply
    • Alida Ryder

      March 23, 2019 at 8:36 PM

      I LOVE when kids love my recipes. So happy yours did Rebecca. 🙂

      Reply
      • AMANDA KEMP

        October 25, 2019 at 6:11 AM

        Can this be cooked in the crockpot also?

        Reply
        • Alida Ryder

          October 29, 2019 at 4:49 PM

          I’ve never tested it in a crockpot and I think the steak might dry out so wouldn’t recommend it.

          Reply
  11. Amanda

    March 14, 2019 at 9:52 AM

    Had this for dinner and we loved it. My son had two helpings and said this was the best pork he’s every tried. Great recipe!

    Reply
    • Alida Ryder

      March 14, 2019 at 10:02 AM

      Oh wow, high praise! 🙂

      Reply
  12. Mary Ann | The Beach House Kitchen

    March 11, 2019 at 12:55 PM

    Love that this recipe only needs a handful of ingredients Alida, yet looks like it’s got so much flavor! Perfect for those bisy weeknights!

    Reply
    • Alida Ryder

      March 13, 2019 at 3:14 PM

      It is such a winner for busy weeknights! 🙂

      Reply
  13. Janet Bradley

    March 10, 2019 at 7:18 PM

    Recipe sounds really good, but I have never heard of pork ribeye steaks. Do I have to speak to the meat department
    people about them?

    Reply
    • Alida Ryder

      March 11, 2019 at 9:15 AM

      Yes, you can ask your butcher about them or else use pork chops if you can’t find ribeye steaks.

      Reply

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