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Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes!
You might not be completely familiar with pork steaks but they have become a firm favorite in our house. Not only are they easier to cook than pork chops (the connective tissue means they stay juicier and don’t dry out so quickly), they’re also super versatile and absolutely delicious.
They work very well cooked with a sweet, sticky sauce and this honey-garlic sauce is a guaranteed crowd pleaser. Serve with steamed greens, these pork ribeye steaks make an excellent easy weeknight dinner.
How to cook pork ribeye steak
Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan. Allow to cook and reduce, basting the pork with the sauce, until the sauce is thick and sticky and the pork is cooked through.
Are pork steaks and pork chops the same?
Pork chops and pork ribeye steaks are very similar. Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. If you can’t find pork ribeye steaks, pork chops can easily be used instead.
Easy pork dinner recipes
- Garlic herb pork fillet skewers
- Creamy mushroom pork chops
- Easy pork sausage meatballs in tomato sauce
- Pork bolognese with cheesy pangrattato
Honey-garlic pork ribeye steak
Ingredients
- 4 pork ribeye steaks
- ½ cup Soy/Tamari sauce
- ¼ cup honey
- 2-3 garlic cloves crushed
- 2 tbsp lemon juice
- ½-1 tsp chilli/red pepper flakes
Instructions
- Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
- Mix together all the sauce ingredients. Taste and adjust as preferred.
- Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
- Remove from the heat and allow to rest for 5 minutes before serving.
Nutrition
Creamy mushroom pork chops
Garlic herb pork fillet skewers
I’ve made this twice since seeing your recipe. My kids love it and ask for it all the time. Super delicious.
I LOVE when kids love my recipes. So happy yours did Rebecca. 🙂
Had this for dinner and we loved it. My son had two helpings and said this was the best pork he’s every tried. Great recipe!
Oh wow, high praise! 🙂
Love that this recipe only needs a handful of ingredients Alida, yet looks like it’s got so much flavor! Perfect for those bisy weeknights!
It is such a winner for busy weeknights! 🙂
Recipe sounds really good, but I have never heard of pork ribeye steaks. Do I have to speak to the meat department
people about them?
Yes, you can ask your butcher about them or else use pork chops if you can’t find ribeye steaks.