Chocolate chunk hot cross buns

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Soft, fluffy hot cross buns studded with dark chocolate chunks. The perfect Easter treat.

Choc chunk hot cross buns

There’s a certain glumness that accompanies the arrival of Autumn. Almost as if my spirit wanes slightly when the leaves lose their glorious green glow, the flowers start looking ever so slightly drabber and there’s a noticeable chill in the air. Don’t get me wrong, I love the cooler months but there is something a little more depressing about their arrival than that of spring and summer. I suppose, that is why we have comfort food. Warming, carb-loaded and rich food frighten away the blues and leave you feeling taken care of. Which is I suppose why when you go back home, you want your mom’s macaroni & cheese/Roast chicken/Chicken pie/Lasagna.

Choc chunk hot cross buns

Having said that, this time of the year also brings with it Easter eggs and hot cross buns and no-one can be angry about that. And let me just say this: I don’t get people who don’t like hot cross buns. I am in no way a fan of raisins but good grief, there is something about a hot cross bun that gets me as excited as teenage girl at a One Direction concert. Eaten as is, toasted then slathered in butter, left to go stale then drenched in custard and baked and served with even more custard. I want it all. I bake hot cross buns every year around Easter but this year I decided to amp it up a little because well, why the hell not?

Choc chunk hot cross buns

I added a lot of chocolate chunks to this batch because what’s better than chocolate IN carbs? Not much, let’s be honest. If you are one of those people who don’t like raisins, you could omit the raisins and just add chocolate but I kind of like the fruity burst of sweetness the raisins add, especially with the addition of bitter dark chocolate. This is also a fabulous recipe if you want to be able to bake the buns in the morning before breakfast but don’t want to get up at 3am to knead the dough. If you want to take the overnight route, make the buns all the way up to forming them then cover them well with cling wrap and refrigerate overnight. Take them out of the fridge 2 hours before you want to bake them so they get a chance to come back to room temperature and rise a little again before baking them off.

Choc chunk hot cross buns

There is just simply nothing as wonderful as having a hot, straight-from-the-oven hot cross bun with a cup of coffee for breakfast so add these to your must-make list for Easter. You won’t be disappointed.

5 from 3 votes
Choc chunk hot cross buns
Print
Chocolate chunk hot cross buns
Prep Time
2 hr
Cook Time
30 mins
Total Time
2 hr 30 mins
 
Course: Baking
Author: Alida Ryder
Ingredients
  • 500 g flour
  • 20 g dry yeast
  • 100 g sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • pinch of salt
  • 50 g butter melted
  • 2 large eggs
  • 250 ml full cream milk
  • 1 cup approximately 150g dark chocolate, roughly chopped
  • 1 cup raisins
for the crosses
  • 5 tablespoons flour
  • 3-4 tablespoons water
for the glaze
  • ½ cup sugar
  • ½ cup water
Instructions
  1. Combine the flour, yeast, sugar, spices and salt in a bowl and mix until combined.
  2. In a measuring jug, whisk together the melted butter, eggs and milk then pour into the dry ingredients.
  3. Mix until a sticky, soft dough forms. Turn out onto a floured surface and knead for 5 minutes.
  4. Place the dough into a bowl and cover with clingfilm and allow to rise for 1 hour
  5. When the dough has risen, remove from the bowl and knead in the raisins and chocolate. Return to the bowl, cover and allow to rise for another 30 minutes.
  6. Pre-heat the oven to 180°c and line a baking tray with baking paper.
  7. Form dough balls roughly the size of golf balls out of the risen dough and place on the prepared baking tray.
  8. Mix together the flour and water and pipe crosses onto the buns.
  9. Allow to rise for another 30 minutes then place in the pre-heated oven.
  10. Allow to bake for 25-30 minutes until the hot cross buns are golden brown and cooked through.
  11. While the buns are baking, combine the ingredients for the glaze in a small saucepan and allow to come to a boil.
  12. When the buns have baked, remove them from the oven and immediately brush the glaze over the top.
  13. Allow to cool slightly before serving with butter.

 

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Showing 33 comments
  • Cindy
    Reply

    These are high on the list to try this season. I am always a bit intimidated with proofing, but the chocolate in this recipe is compelling me. I think my boys will really enjoy these. Thanks for sharing.

    • Alida Ryder
      Reply

      Don’t be scared at ALL. The yeast does all the work for you. Your boys are going to LOVE these! 😉

  • meal5
    Reply

    it looks delicious! I will tag you in the photo and put your ig name and website address on the post!

  • Aarti
    Reply

    Absolutely delish. I used all cranberry as I don’t like other dried fruit.

  • Cindy Rodriguez
    Reply

    Seeing hot cross buns takes me back to elementary school when I was learning to read music and the song “hot cross buns” was the very first song we learned except that these are food and that is so much more exciting! These look so delicious

  • [email protected]
    Reply

    Love the chocolate chunks.These are definitely some of the hottest looking hot cross buns I’ve seen this Easter!

  • Natasha @ Salt & Lavender
    Reply

    I love hot cross buns… and with chocolate chunks sounds amazing!!

    • Alida Ryder
      Reply

      Thanks Natasha! They are definitely a classic!

  • elizabeth
    Reply

    I love hot cross buns! I cannot wait to try your recipe! Happy Easter!

  • Benny
    Reply

    I think I drooled on myself.

    Yup. Definitely did.

    And WHO doesn’t like hot cross buns!? (the one direction comment had me dying ?)

    • Alida Ryder
      Reply

      You’d be surprised how many people turn up their noses. I don’t get it!

  • Reply

    Oh my Lord Alida!! These look absolutely amazing! I love the added chocolate chunks! I would have a hard time stopping at one or two!

    • Alida Ryder
      Reply

      Thanks Mary Ann! Those choc chunks just take them over the top! And you’re not alone. I’ve yet to meet the person who could only have one.

  • Edenpassante
    Reply

    Yes!! These look incredible!

  • Pang @circahappy
    Reply

    I definitely am going to add this to my ‘must do’ list, but not only for Easter, I do want to make them carb ALL YEAR ROUND!!!! They look so scrumptious, and even though I am kind of scared of making bread, I promise myself I MUST try this!!! <3 <3 <3

    P.S. "teenage girl at a One Direction concert" hahaha — That's a good one 🙂

  • Olivia
    Reply

    Hi, I found this on FoodGawker and was hoping I could get your permission to post the recipe on my instagram recipe page (@foodie_recipes) as it looks delicious! I will tag you in the photo and put your ig name and website address on the post! Hope this is okay, thanks 🙂 x

    • Alida Ryder
      Reply

      Hi Olivia, I don’t mind you using the photo but I would prefer if you don’t post the entire recipe on your instagram and rather re-direct your followers to view the recipe here.

  • Reply

    These hot cross buns are perfection! Nice Job!

  • Reply

    I’ve never had a hot cross bun, but they always look SO good. These are no exception, gorgeous photos as always!

    • Alida Ryder
      Reply

      NO! You MUST try them. Bake them immediately! 😉 Thanks Nicole!

  • Reply

    Well, these are certainly my kind of hot crossed bun!! Yum!

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