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Indian Sticky Chicken

 In Chicken, Dinner/Supper, Lunch

Sticky Indian Chicken

I saw a clip of Jamie Oliver cooking his “Sticky-Kicking chicken” online a week ago and just loved the teqnique he used for getting maximum flavour out of a humble little chicken thigh. Jamie rubs the thighs with Chinese 5-spice and then fries it in a hot pan until cooked and finally adds some sweet chilli sauce to the pan to create a delicious, sticky chicken. I loved this idea and decided to make it for dinner a few nights ago. The only problem was that I didn’t have any 5-spice in the house but decided to use a fragrant Garam Masala and honey instead.

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This is a perfect family-style meal which I served with a mixed salad with lots of yellow tomatoes, radishes and feta cheese and some roasted red-skin baby potatoes. Ridiculously easy and absolutely delicious!

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Indian Sticky Chicken
 
Prep time
Cook time
Total time
 
Recipe type: Chicken
Serves: 4
Ingredients
  • 8 boneless, skinless chicken thighs
  • 2 tablespoons Garam Masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ cup runny honey
  • juice of 1 lemon
Instructions
  1. On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the rub until its well covered.
  2. Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
  3. Add the honey and lemon juice and allow to caramelise for a minute.
  4. Serve with salad and new potatoes.
 

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Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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Showing 38 comments
  • dona
    Reply

    What herbs did you use for the garnishing???

  • Hannah
    Reply

    Does it re-heat ok?

  • robyn
    Reply

    Can you do this with mince+

    • Alida Ryder
      Reply

      Robyn, I don’t think it would work all that well with mince but you could try? Let me know how it turns out.

  • Alida Ryder
    Reply

    Not stupid at all! 🙂 Runny honey is just regular honey you buy in any supermarket. I specify “runny honey” because you get so many different kinds (Creamed, etc).

  • Elric
    Reply

    Recipe looks great, thanks. Stupid question: What is runny honey?

  • Alida Ryder
    Reply

    So glad you liked it. It definitely is a winner.

  • A&RMSB
    Reply

    Amazing!! So good I can’t stop eating it!! I used chicken tenders; I can’t say enough good about this recipe!

  • A&RMSB
    Reply

    Making this tonight….will leave feedback after I enjoy!

  • Reply

    This looks and sounds great! Lovely blend of flavors 🙂

  • Bitsy
    Reply

    I’d like to make the sticky chicken, but as an experienced cook, I never heard of Garam marsala or turbinado sugar. Could you tell me what they are and where to find them.

    • Alida Ryder
      Reply

      Bitsy, Garam Masala is an indian spice mix. You can use any masala or spice mix for this. I’m not sure where you read turbinado sugar as this isn’t used in this recipe?

  • Yolanda
    Reply

    Have you done a pre rub with the chicken? I’am planning on rubbing the chicken down with the spices and letting it sit in the fridge until dinner time! Here’s to our boys loving some sticky chicken! They love tikka Marsala when I make it hopefully they ‘ll love a similar tone!

    • Alida Ryder
      Reply

      You can definitely do that Yolanda. Hope they like it!

  • Alida Ryder
    Reply

    Thanks Shari!

  • Shari Eckstrom
    Reply

    Beautiful food styling. Looks delicious. Can’t wait to give this one a try.

  • Memoria
    Reply

    I thought I had left a comment here! I made this chicken dish about 2 weeks ago, and it was unbelievable! I plan to make it again very soon.

  • mivo
    Reply

    are you leaving the chicken in the pan as you add the honey and lemon or putting it all in a bowl & mixing?

    • Alida Ryder
      Reply

      Yep, leave the chicken in so it can go lovely and sticky.

  • Colette
    Reply

    Guess what’s for dinner tonight?!

  • Nickie Bennett
    Reply

    Looks amazing and your photography is exquisite!

  • Wynand Van Ellewee
    Reply

    Mmmm….it looks SO delicious!

  • Aninas Recipes
    Reply

    Wow, this really does sound super easy! Have to give it a try!

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