Easy lemon-garlic lamb chops

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Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

Easy lemon-garlic lamb chops

We are a lamb chop loving family. We have lamb chops at least once a week and there’s a collective “yay!” when my kids ask the dreaded “what’s for dinner” and the answer is lamb chops. And it’s a double-yay from me because they are totally delicious and SO easy to make.

And of all the lamb chop recipes I’ve made, this is the most perfect because the meat stays soft, juicy and tasty while the fat crisps up nicely and has time to render and caramelize.

Easy lemon-garlic lamb chops

Easy lemon-garlic lamb chops

How to cook lamb chops

I seasoned the lamb chops with oregano, dried chilli (red pepper) flakes, lemon, thyme and garlic and then pre-heated a cast iron skillet/pan until it was smoking hot. You could also use a stainless steal frying pan. This allows the lamb chops to sear and because these aren’t very thick lamb chops, I didn’t want them to over cook and stay in the pan for too long.

Once seared and golden brown on both sides (2-4 minutes), I stood the lamb chops up on their fat side for a minute or two to allow the fat to caramelize and render. After the fat was rendered, I removed the lamb chops from the heat and allowed them to rest for 5 minutes before serving. The resting allows the juices in the meat to redistribute, resulting in soft, juicy meat.

Easy lemon-garlic lamb chops

Served with potato wedges and a simple salad, these lamb chops are a perfect, easy dinner recipe and will be a family favourite, for sure!

5 from 7 votes
Easy lemon-garlic lamb chops
Easy lemon-garlic lamb chops
Prep Time
5 mins
Cook Time
10 mins
Resting time
5 mins
Total Time
15 mins
 

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast. 

Course: Easy Dinner, Gluten free, Lamb, Low Carb, Quick recipe
Cuisine: Mediterranean
Keyword: Easy dinner, gluten free recipe, Lamb chop recipe
Servings: 4
Calories: 451 kcal
Author: Alida Ryder
Ingredients
  • 8 lamb chops Depending on their size, serve 1-2 per person
  • 2 tbsp olive oil
  • juice of 1 lemon, approximately 3-4 tablespoons
  • 2-3 tsp dried oregano
  • 1 tsp chilli/red pepper flakes
  • 2 tsp thyme leaves
  • 4 garlic cloves crushed
  • 1 tsp salt
  • pepper to taste
Instructions
  1. Pre-heat a cast-iron/stainless steel pan over high heat. 

  2. Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs and spices on both sides. 

  3. Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown.

  4. Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized. 

  5. Remove from the pan and allow to rest for a few minutes before serving with lemon wedges. 

Nutrition Facts
Easy lemon-garlic lamb chops
Amount Per Serving
Calories 451 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 149mg 50%
Sodium 753mg 31%
Potassium 620mg 18%
Total Carbohydrates 1g 0%
Protein 45g 90%
Vitamin A 3.3%
Vitamin C 1.9%
Calcium 4.1%
Iron 23.1%
* Percent Daily Values are based on a 2000 calorie diet.

Side dishes for lamb chops

Easy spicy garlic baked potato wedges

Easy spicy garlic baked potato wedges

Easy marinated cucumber salad

Easy marinated cucumber salad in patterned bowl.

Hasselback potatoes with sriracha butter

Hasselback potatoes with sriracha butter

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Showing 8 comments
  • Mercia
    Reply

    Had these for lunch at my MIL’s and she sent me here to come get the recipe. Such tasty chops and definitely making them again this week. Thanks!

    • Alida Ryder
      Reply

      That’s so great to hear. Thanks! ๐Ÿ™‚

  • Jenni
    Reply

    Have made this twice already. They are so good!

  • Fran
    Reply

    The chops were very tasty. I love that o had all the ingredients in my pantry already. Definitely adding this recipe to my weekly rotation.

  • Belinda
    Reply

    Made this recipe for dinner and it was delicious. The lamb chops were so tasty.

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