A perfectly juicy lamb burger flavored with oregano and garlic topped with creamy tzatziki sauce is a Greek twist on a much-loved classic.

Ingredients needed

Full recipe + amounts can be found in the recipe card below.

How to make lamb burger

Make the burgers / patties: Combine lamb with the fresh breadcrumbs, egg and seasonings in a large bowl. Mix well and divide into 4 balls. With wet hands, form into patties. Place in the fridge for 15 minutes.
Make the tzatziki: Grate the cucumber, season with salt and place in a fine-mesh sieve to drain for a few minutes. Squeeze the remaining liquid out of the cucumber and place in a bowl. Add the yogurt, garlic, herbs, lemon, salt and pepper. Mix well and set aside.
Cook the burgers: Preheat a grill or pan over medium-high heat. Add the burgers and cook for 4-5 minutes per side until well browned and cooked through. Remove from the heat and allow to rest for 5 minutes.
Assemble the burgers: Halve the burger buns and toast in a hot pan (or on the grill). Top with lettuce, tomato, cooked burgers, tzatziki sauce, red onion and the tops of the buns. Serve immediately.

Juicy lamb burgers flavored with oregano and garlic topped with creamy tzatziki sauce is a Greek twist on a much-loved classic.

4.50 from 2 votes

Course: Dinner, Grilling

Cuisine: American, Greek

Keyword: Grilling recipe, Lamb burger, Lamb burger recipe

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 484kcal

Author: Alida Ryder

In a large bowl, combine all the patty ingredients and mix well. Divide the mixture into 4 balls and form into patties with wet hands.
Place on a baking tray or cutting board and place in the fridge for 15-20 minutes.
Make the tzatziki according to recipe instructions and set aside.
Cook the burgers in a hot pan or on a grill until well-browned on both sides and cooked through, approximately 4-5 minutes per side.
Remove form the heat and allow to rest for 5 minutes.
To assemble the burgers, toast the buns then top with lettuce, tomato, lamb burger, tzatziki and red onion. Add the top of the buns then serve.