Easy creamy condensed milk potato salad

 In Gluten Free, Lunch, Quick and Easy, Recipes, Sides, Vegetarian

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This recipe for my mom’s potato salad is a family favorite and a hit at any summer party. So easy to make with a perfectly creamy condensed milk dressing.

Easy creamy potato saladAs mentioned before, my mom was the queen of summer side dishes. Her macaroni salads were always a crowd favorite but what people came back for most, was her potato salad. To this day when I make potato salad, people ask “is this your mom’s recipe?” It’s just that good.

And the best part? It’s the easiest potato salad I have ever made. Nothing fancy here, just completely deliciousness. The key to my mom’s potato salad dressing is, wait for it, sweetened condensed milk. I know, it sounds strange, but believe me when I tell you that it is absolutely revolutionary. The condensed milk of course adds sweetness to the dressing but it also adds insane creaminess and this lushness that can only be found in a can of condensed milk.

Creamy potato salad with an easy dressing.How to make potato salad

Potato salad is probably one of the easiest side dishes you could make but there are still a few tips and tricks I’ve picked up along the way. Number one, boil your potatoes whole with their skins on. I’ve tried peeling and chopping the potatoes before boiling and boiling them whole but peeled but boiling them whole with their skins on results in perfectly al dente potatoes with no wateriness or flouriness. I let the potatoes cool down to a warm room temp before peeling the skins and cutting them.

The second tip is to pour the dressing over the potatoes while they are still a little warm. This way they suck up the dressing and absorb the flavor. It’s also important to over-season the dressing. The dressing needs to be a little too sharp, a little too sweet and a a little too salty because the potatoes themselves are like bland little sponges just waiting for the dressing.

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And because you have such a lovely blank canvas with the creamiest dressing (ever), you can jazz it up with all kinds of other delicious things if you so please. I only add spring (green) onion and parsley but you could add crispy bacon bits, chopped boiled egg and any other herbs you wish. I love it most in its simplest form but I know many people don’t consider potato salad potato salad if it doesn’t have boiled eggs in it.

Creamy potato salad with an easy dressing.Have you tried this recipe? Comment and rate below!

4.1 from 10 votes
Creamy potato salad with an easy dressing.
Easy creamy potato salad
Prep Time
15 mins
Cook Time
1 hr
Fridge time
2 hrs
Total Time
1 hr 15 mins
 

This recipe for my mom's potato salad is a family favorite and a hit at any summer party. So easy to make with a perfectly creamy condensed milk dressing. 

Course: Gluten free, Potato salad, Side Dish, Vegetarian
Cuisine: American
Keyword: creamy potato salad, easy potato salad, potato salad, potato salad dressing, salad
Servings: 10
Calories: 231 kcal
Author: Alida Ryder
Ingredients
  • 8 large potatoes
  • cups spring onions chopped
  • 1 cup parsley chopped
For the potato salad dressing
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup sweetened condensed milk
  • 1-2 tbsp lemon juice
  • 1-2 tsp salt to taste
  • pepper to taste
Instructions
  1. Place the potatoes in a large pot and fill with water, generously salt and place over high heat. 

  2. Boil the potatoes until a knife can be inserted easily. 

  3. Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks. 

  4. Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well. 

  5. Cover and refrigerate for 1-2 hours (alternatively overnight) and serve. 

Recipe Video

Nutrition Facts
Easy creamy potato salad
Amount Per Serving
Calories 231 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 409mg 17%
Potassium 152mg 4%
Total Carbohydrates 10g 3%
Sugars 9g
Protein 2g 4%
Vitamin A 15.6%
Vitamin C 14.5%
Calcium 7.7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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Showing 10 comments
  • Miche
    Reply

    Added chopped boiled eggs and it was a hit. Love how sweet and creamy it was.

    • Alida Ryder
      Reply

      So glad you liked this recipe and love that you added boiled eggs. 🙂

  • Sarah
    Reply

    My mom made this yesterday and it was the first salad to be finished. No one could believe it when she told us it obtained condensed milk. Definitely making this again.

    • Alida Ryder
      Reply

      Oh, that’s so great to hear. People are always surprised but I’ve converted everyone I’ve served it to.

  • Madeline
    Reply

    Made this salad for our 4th cook out yesterday and it was an absolute hit. I’ll be honest, I was totally sceptical about the condensed milk but the sweet creaminess it added was over the top delicious. Fantastic recipe and so easy.

  • Gene
    Reply

    That dressing looks SO creamy! Can’t wait to try it this week!

  • Reply

    I’ve never tried sweetened condensed milk in my potato salad! I’ve got to give this a try Alida!

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