Open sandwiches for Food & Home

I recently did a really fun shoot for Food & Home Entertaining magazine which revolved around open sandwiches. I love a good sandwich and so always love receiving briefs to shoot them. These recipes appeared in the March issue of Food & Home but you can find the recipes on their website (links underneath each image).

 

Rye toasts with creamed avo and smoked trout.

 

Baguette with smoked salmon and passion fruit/Granadilla.

 

Brioche with thyme-roasted peaches and vanilla mascarpone.